List of Vegetables

Red Cabbage, Boiled, With Salt

6 Cal

Lettuce, Iceberg, Raw

8 Cal

Cooked Kale, Boiled With Salt

57 Cal

Squash, Butternut, Frozen, Unprepared

194 Cal

Yellow Snap or Wax Beans, Boiled, Without Salt

44 Cal

Peppers, Sweet, Yellow, Raw

50 Cal

Celeriac, Boiled With Salt

42 Cal

Hawaii Mountain Yam, Steamed With Salt

119 Cal

Sprouted Mung Beans, Stir-Fried

62 Cal

Pumpkin Pie Mix, Canned

281 Cal

Homemade, Au Gratin Potatoes

328 Cal

Grape Leaves, Canned

3 Cal

Chinese Broccoli, Raw

26 Cal

Tomatoes Red, Raw

27 Cal

Cucumber, With Peel, Raw

8 Cal

Turnip Greens, Boiled, Without Salt

29 Cal

Tomato Paste, Canned, No Salt Added

215 Cal

Parsnips, Boiled, With Salt

55 Cal

Savoy Cabbage, Boiled, With Salt

35 Cal

Onions, Boiled, Without Salt

92 Cal