List of Vegetables

Butternut Squash, Frozen, Boiled, Without Salt

94 Cal

Brussels Sprouts, Frozen, Boiled, With Salt

65 Cal

Tomato Juice, Low Sodium

41 Cal

Oyster Mushrooms, Raw

49 Cal

Onions, Sweet, Raw

47 Cal

Butternut Squash, Raw

63 Cal

Homemade Corn Pudding

328 Cal

Asparagus, Raw

27 Cal

Artichokes, Boiled, Without Salt

64 Cal

Sweet Red Peppers, Boiled, Without Salt

38 Cal

Turnips, Boiled, Without Salt

34 Cal

Seaweed, Canadian, Cultivated, Emi-Tsunomata, Dry

13 Cal

Jicama, Raw

46 Cal

Cooked Kale, Boiled, Without Salt

47 Cal

Asparagus, Boiled, Without Salt

20 Cal

Carrots, Raw

52 Cal

Sweet Bell Peppers, Red, Raw

39 Cal

Mixed Frozen Vegetables, Boiled, Without Salt

179 Cal

Potatoes, White, Flesh and Skin, Baked

275 Cal

Hubbard Squash, Baked, Without Salt

102 Cal