List of Vegetables

Squash butternut frozen boiled without salt

94 Cal

Brussels sprouts frozen boiled with salt

65 Cal

Tomato juice low sodium

41 Cal

Mushrooms oyster raw

49 Cal

Onions sweet raw

47 Cal

Squash butternut raw

63 Cal

Homemade corn pudding

328 Cal

Asparagus raw

27 Cal

Artichokes boiled without salt

64 Cal

Sweet red peppers boiled without salt

38 Cal

Turnips boiled without salt

34 Cal

Seaweed canadian cultivated emi-tsunomata dry

13 Cal

Jicama raw

46 Cal

Cooked kale boiled without salt

47 Cal

Asparagus boiled without salt

20 Cal

Carrots raw

52 Cal

Peppers sweet bell red raw

39 Cal

Mixed frozen vegetables boiled without salt

179 Cal

Potatoes white, flesh and skin, baked

275 Cal

Hubbard squash baked without salt

102 Cal