List of Vegetables

Boiled Frozen Squash Butternut without Salt

94 Cal

Boiled Frozen Brussels Sprouts with Salt

65 Cal

Tomato Juice, Low Sodium

41 Cal

Raw Oyster Mushroom

49 Cal

Raw Sweet Onions

47 Cal

Raw Squash Butternut

63 Cal

Homemade Corn Pudding

328 Cal

Raw Asparagus

27 Cal

Boiled Artichokes without Salt

64 Cal

Boiled Sweet Red Peppers without Salt

38 Cal

Boiled Turnips without Salt

34 Cal

Emi-tsunomata, Cultivated, Dry, Canadian Seaweed

13 Cal

Raw Jicama

46 Cal

Boiled Kale without Salt

47 Cal

Boiled Asparagus without Salt

20 Cal

Raw Carrots

52 Cal

Raw Red Sweet Bell Peppers

39 Cal

Boiled Frozen Mixed Vegetables without Salt

179 Cal

Baked Potatoes, White Flesh and Skin

275 Cal

Baked Hubbard Squash without Salt

102 Cal