Raw Cardoon
30 Cal
1 cup, shredded
Carbs: 7.2g
Protein: 1.2g
Fat: 0.2g
Hamburger Pickle Relish
19 Cal
1 tbsp
Carbs: 5.2g
Protein: 0.1g
Fat: 0.1g
Frozen French Fried Shoestring Potatoes, Oven-heated, Salt Added in Processing
41 Cal
10 strip
Carbs: 6.6g
Protein: 0.6g
Fat: 1.4g
Dill Cucumber Pickles
17 Cal
1 cup, chopped or diced
Carbs: 3.4g
Protein: 0.7g
Fat: 0.4g
Frozen, Drained, Yellow Sweet Corn Kernels on Cob, Boiled without Salt
59 Cal
1 ear, yields
Carbs: 14.1g
Protein: 2g
Fat: 0.5g
Canned Beans Snap Yellow, Solids and Liquids, Regular Pack
18 Cal
0.5 cup
Carbs: 4.2g
Protein: 1g
Cooked Green Cauliflower, No Salt Added
29 Cal
0.2 head
Carbs: 5.7g
Protein: 2.7g
Fat: 0.3g
Cooked, Drained, Butterbur Boiled without Salt
8 Cal
100 g
Carbs: 2.2g
Protein: 0.2g
Fat: 0g
Frozen, Unprepared, Cowpeas Blackeyes
222 Cal
1 cup
Carbs: 40.2g
Protein: 14.4g
Fat: 1.1g
Potatoes, Baked, with Skin without Salt
278 Cal
1 potato large (3" to 4-1/4" dia)
Carbs: 63.2g
Protein: 7.5g
Cooked, Drained, Balsam-pear Bitter Gourd Leafy Tips Boiled without Salt
20 Cal
Carbs: 3.9g
Protein: 2.1g
Frozen, Drained Spinach, Boiled, Chopped or Leaf with Salt
75 Cal
1 package (10 oz) yields
Carbs: 10.6g
Protein: 8.8g
Fat: 1.9g
Raw All Types Squash Summer
1 cup, sliced
Carbs: 3.8g
Protein: 1.4g
Cooked Tree Fern with Salt
12 Cal
1 frond (6-1/2" long)
Carbs: 3.3g
Frozen, Drained Carrots, with Salt, Boiled
54 Cal
1 cup slices
Carbs: 11.3g
Protein: 0.8g
Fat: 1g
Vegetable Juice Cocktail
53 Cal
Carbs: 9.4g
Protein: 2.3g
Fat: 0.8g
Pickled Hawaiian Style Radishes
42 Cal
Carbs: 7.8g
Protein: 1.7g
Boiled Sweet Green Peppers with Salt
3 Cal
Carbs: 0.7g
Canned Sweet Yellow Corn, Solids and Liquids, No Salt Added
78 Cal
Carbs: 17.7g
Protein: 2.5g
Sour Cucumber Pickles
Carbs: 3.5g
Protein: 0.5g
