Vegetables Calories and Nutrition Info

Dill Cucumber Pickles

17 Cal

Frozen, Whole, Cooked Onions, Drained, Boiled with Salt

55 Cal

Canned Beans Snap Yellow, Solids and Liquids, No Salt Added

18 Cal

Frozen, Unprepared, Yellow Sweet Corn Kernels

72 Cal

Baked Red Potatoes with Skin without Salt

260 Cal

Frozen, Unprepared, Shredded Yellow Fleshed Potatoes, Hash Brown, Salt Added in Processing

69 Cal

Frozen Potatoes, Oven-heated, French Fried Steak Fries, Salt Added in Processing

197 Cal

Stir-fried Sprouted Lentils with Salt

101 Cal

Raw Green Soybeans

376 Cal

Drained Canned Potatoes, Solids

108 Cal

Frozen, Drained, White Sweet Corn Kernels Cut off Cob, Sweet, Boiled without Salt

227 Cal

Boiled, Frozen, Cooked, Drained Globe or French Artichokes without Salt

76 Cal

Steamed Hawaii Mountain Yam with Salt

119 Cal

Dried Shiitake Mushrooms

11 Cal

Canned White Sweet Corn

110 Cal

Raw Tahitian Taro

55 Cal

Boiled Drained Gourd Dishcloth Towelgourd with Salt

96 Cal

Baked Hubbard Squash with Salt

102 Cal

Boiled Drained Green Soybeans with Salt

254 Cal

Boiled Frozen, Cooked, Drained Turnip Greens and Turnips without Salt

30 Cal