- Food Database
- Seafood

Clams, Raw
195 Cal
1 cup (with liquid and clams)
Carbs: 8.1g
Protein: 33.3g
Fat: 2.2g

Eastern Oyster, Wild, Cooked, Dry Heat
67 Cal
3 oz
Carbs: 3.6g
Protein: 7.5g
Fat: 2.3g

Monkfish, Cooked, Dry Heat
82 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 1.7g

Atlantic Mackerel, Cooked, Dry Heat
231 Cal
1 fillet
Carbs: 0g
Protein: 21g
Fat: 15.7g

Mussels, Blue, Raw
129 Cal
1 cup
Carbs: 5.5g
Protein: 17.9g
Fat: 3.4g

Pollock, Atlantic, Cooked, Dry Heat
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.6g
Fat: 1.9g

Catfish, Farmed, Cooked, Dry Heat
206 Cal
1 fillet
Carbs: 0g
Protein: 26.4g
Fat: 10.3g

Orange Roughy, Cooked, Dry Heat
89 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 0.8g

Halibut, Cooked, Dry Heat
176 Cal
0.5 fillet
Carbs: 0g
Protein: 35.8g
Fat: 2.6g

Halibut, Raw, Fish
186 Cal
0.5 fillet
Carbs: 0g
Protein: 37.9g
Fat: 2.7g

Alaska King Crab, Cooked, Moist Heat
130 Cal
1 leg
Carbs: 0g
Protein: 25.9g
Fat: 2.1g

White Sucker, Cooked, Dry Heat
148 Cal
1 fillet
Carbs: 0g
Protein: 26.6g
Fat: 3.7g

Haddock, Smoked
33 Cal
1 oz, boneless
Carbs: 0g
Protein: 7.2g
Fat: 0.3g

Oyster, Eastern, Farmed, Raw
50 Cal
3 oz
Carbs: 4.7g
Protein: 4.4g
Fat: 1.3g

Atlantic Cod, Raw
189 Cal
1 fillet
Carbs: 0g
Protein: 41.1g
Fat: 1.5g

Salmon, Atlantic, Wild, Raw
281 Cal
0.5 fillet
Carbs: 0g
Protein: 39.3g
Fat: 12.6g

Oyster, Eastern Wild, Cooked, Moist Heat
87 Cal
3 oz
Carbs: 4.6g
Protein: 9.7g
Fat: 2.9g

Breaded Fried Catfish
199 Cal
1 fillet
Carbs: 7g
Protein: 15.7g
Fat: 11.6g

Coho Salmon, Wild, Cooked, Dry Heat
247 Cal
0.5 fillet
Carbs: 0g
Protein: 41.7g
Fat: 7.7g

Grouper, Cooked, Dry Heat
238 Cal
1 fillet
Carbs: 0g
Protein: 50.2g
Fat: 2.6g