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Canned Anchovy
60 Cal
1 oz, boneless
Carbs: 0g
Protein: 8.2g
Fat: 2.8g

Raw Alaska Pollock
76 Cal
100 g
Carbs: 0g
Protein: 17.2g
Fat: 0.8g

Raw Anchovy
111 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 4.1g

Raw, Wild, Coho Salmon
289 Cal
0.5 fillet
Carbs: 0g
Protein: 42.8g
Fat: 11.7g

Raw Sockeye Salmon
37 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.3g
Fat: 1.3g

Raw Northern Lobster
116 Cal
1 lobster
Carbs: 0g
Protein: 24.8g
Fat: 1.1g

Untreated Cooked Fish Salmon Sockeye
143 Cal
100 g
Carbs: 0g
Protein: 25.2g
Fat: 4.7g

Raw Mackerel Pacific and Jack Mixed Species Fish
356 Cal
1 fillet
Carbs: 0g
Protein: 45.2g
Fat: 17.8g

Raw Abalone Mixed Species
89 Cal
3 oz
Carbs: 5.1g
Protein: 14.5g
Fat: 0.6g

Dry Heat Cooked Fish Tilefish
221 Cal
0.5 fillet
Carbs: 0g
Protein: 36.7g
Fat: 7g

Dry Heat Cooked Greenland Halibut
380 Cal
0.5 fillet
Carbs: 0g
Protein: 29.3g
Fat: 28.2g

Moist Heat Cooked Mollusks Cuttlefish Mixed Species
134 Cal
3 oz
Carbs: 1.4g
Protein: 27.6g
Fat: 1.2g

Raw Mollusks Cuttlefish Mixed Species
67 Cal
3 oz
Carbs: 0.7g
Protein: 13.8g
Fat: 0.6g

Raw Sturgeon Mixed Species
89 Cal
3 oz
Carbs: 0g
Protein: 13.7g
Fat: 3.4g

Dry Heat Cooked Fish Shad American
363 Cal
1 fillet
Carbs: 0g
Protein: 31.3g
Fat: 25.4g

Dry Heat Cooked Fish Ling
168 Cal
1 fillet
Carbs: 0g
Protein: 36.8g
Fat: 1.2g

Dry Heat Cooked Fish Mullet Striped
140 Cal
1 fillet
Carbs: 0g
Protein: 23.1g
Fat: 4.5g

Raw, Wild Atlantic Salmon
281 Cal
0.5 fillet
Carbs: 0g
Protein: 39.3g
Fat: 12.6g

Raw Fish Ling
168 Cal
1 fillet
Carbs: 0g
Protein: 36.7g
Fat: 1.2g

Canned Drained Clam Mixed Species, Solids
227 Cal
1 cup
Carbs: 9.4g
Protein: 38.8g
Fat: 2.5g