- Food Database
- Seafood

Raw Trout Rainbow, Farmed
111 Cal
1 fillet
Carbs: 0g
Protein: 15.8g
Fat: 4.9g

Dry Heat Cooked Fish Shad American
363 Cal
1 fillet
Carbs: 0g
Protein: 31.3g
Fat: 25.4g

Dry Heat Cooked Bluefish
186 Cal
1 fillet
Carbs: 0g
Protein: 30.1g
Fat: 6.4g

Canned, Drained Solids, in Tomato Sauce Sardines, with Bone
165 Cal
1 cup
Carbs: 0.5g
Protein: 18.6g
Fat: 9.3g

Dry Heat Cooked Fish Whiting Mixed Species
84 Cal
1 fillet
Carbs: 0g
Protein: 16.9g
Fat: 1.2g

Dry Heat Cooked Fish Sturgeon Mixed Species
184 Cal
1 cup, cooked
Carbs: 0g
Protein: 28.2g
Fat: 7g

Cooked Rainbow Trout, Dry Heat, Farmed
119 Cal
1 fillet
Carbs: 0g
Protein: 16.9g
Fat: 5.2g

Kippered Herring Atlantic
62 Cal
1 oz, boneless
Carbs: 0g
Protein: 7g
Fat: 3.5g

Raw Herring Atlantic
45 Cal
1 oz, boneless
Carbs: 0g
Protein: 5.1g
Fat: 2.6g

Raw Pollock Atlantic
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.5g
Fat: 1.9g

Dry Heat Cooked Eel
67 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.7g
Fat: 4.2g

Steamed Scallops
111 Cal
100 g
Carbs: 5.4g
Protein: 20.5g
Fat: 0.8g

Raw Octopus
70 Cal
3 oz
Carbs: 1.9g
Protein: 12.7g
Fat: 0.9g

Raw Monkfish
65 Cal
3 oz
Carbs: 0g
Protein: 12.3g
Fat: 1.3g

Raw Fish Sucker White
146 Cal
1 fillet
Carbs: 0g
Protein: 26.6g
Fat: 3.7g

Salted Mackerel
415 Cal
1 cup, cooked
Carbs: 0g
Protein: 25.2g
Fat: 34.1g

Raw Milkfish
126 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 5.7g

Dry Heat Cooked Butterfish
47 Cal
1 fillet
Carbs: 0g
Protein: 5.5g
Fat: 2.6g

Cooked Mollusks Whelk, Moist Heat, Unspecified
234 Cal
3 oz
Carbs: 13.2g
Protein: 40.5g
Fat: 0.7g

Dry Heat Cooked Fish Pike Walleye
148 Cal
1 fillet
Carbs: 0g
Protein: 30.4g
Fat: 1.9g