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Dry Heat Cooked Cod Pacific
77 Cal
1 fillet
Carbs: 0g
Protein: 16.9g
Fat: 0.5g

Drained Solids Chum Salmon, with Bone
520 Cal
1 can
Carbs: 0g
Protein: 79.1g
Fat: 20.3g

Moist Heat Cooked Clams
126 Cal
3 oz
Carbs: 4.4g
Protein: 21.7g
Fat: 1.7g

Moist Heat Cooked Queen or Snow Crab
98 Cal
3 oz
Carbs: 0g
Protein: 20.2g
Fat: 1.3g

Raw Mackerel King
208 Cal
0.5 fillet
Carbs: 0g
Protein: 40.2g
Fat: 4g

Black and Red Fish Caviar, Granular
42 Cal
1 tbsp
Carbs: 0.6g
Protein: 3.9g
Fat: 2.9g

Raw Wild Catfish
151 Cal
1 fillet
Carbs: 0g
Protein: 26g
Fat: 4.5g

Dry Heat Cooked Fish Sablefish
378 Cal
0.5 fillet
Carbs: 0g
Protein: 26g
Fat: 29.6g

Dry Heat Cooked Wild Salmon Atlantic
280 Cal
0.5 fillet
Carbs: 0g
Protein: 39.2g
Fat: 12.5g

Cooked Catfish, Dry Heat, Farmed
206 Cal
1 fillet
Carbs: 0g
Protein: 26.4g
Fat: 10.3g

Dry Heat Cooked Tuna Yellowfin
111 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 0.5g

Raw Fish Flatfish Flounder and Sole Species
20 Cal
1 oz, boneless
Carbs: 0g
Protein: 3.5g
Fat: 0.5g

Dry Heat Cooked Chum Salmon
237 Cal
0.5 fillet
Carbs: 0g
Protein: 39.8g
Fat: 7.4g

Dry Heat Cooked Fish Herring Pacific
360 Cal
1 fillet
Carbs: 0g
Protein: 30.3g
Fat: 25.6g

Smoked Cisco
150 Cal
3 oz
Carbs: 0g
Protein: 13.9g
Fat: 10.1g

Dry Heat Cooked Bluefin Tuna
156 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 5.3g

Fried Squid
149 Cal
3 oz
Carbs: 6.6g
Protein: 15.2g
Fat: 6.4g

Canned Drained Pink Salmon, Solids, without Skin and Bones
116 Cal
3 oz
Carbs: 0g
Protein: 20.9g
Fat: 3.6g

Raw Tilapia
96 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 1.7g

Raw Swordfish
196 Cal
1 piece (4-1/2" x 2-1/8" x 7/8")
Carbs: 0g
Protein: 26.7g
Fat: 9g