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Frozen Whole Raw Eggs
147 Cal
100 g
Carbs: 1g
Protein: 12.3g
Fat: 10g
Canned Evaporated Milk, Nonfat
100 Cal
0.5 cup
Carbs: 14.5g
Protein: 9.7g
Fat: 0.3g
Liquid Flavored Cream Substitute
38 Cal
1 tbsp
Carbs: 5.3g
Protein: 0.1g
Fat: 2g
Vanilla Yogurt, 11 Grams Protein per 8 Ounce, Low-Fat
208 Cal
1 cup (8 fl oz)
Carbs: 33.8g
Protein: 12.1g
Fat: 3.1g
Cultured Filled Sour Dressing Cream-type, Non-butterfat
418 Cal
1 cup
Carbs: 11g
Protein: 7.6g
Fat: 38.9g
Mozzarella, Low Sodium
370 Cal
1 cup, diced
Carbs: 4.1g
Protein: 36.3g
Fat: 22.6g
Pasteurized Process Cheddar or American Cheese, Fat-free
24 Cal
1 cubic inch
Carbs: 2.1g
Protein: 3.6g
Fat: 0.1g
Filled Milk, Fluid with Lauric Acid Oil
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.3g
Flavors Other Than Chocolate Ice Cream, Fat Free, No Sugar Added
90 Cal
0.5 cup
Carbs: 19.6g
Protein: 3g
Fat: 0g
Vanilla Low Fat Yogurt, 11 grams Protein per 8 ounce, Fortified with Vitamin D
145 Cal
1 container (6 oz)
Carbs: 23.5g
Protein: 8.4g
Fat: 2.1g
Dry Nonfat Instant Milk without Added Vitamin a
243 Cal
1 cup
Carbs: 35.5g
Protein: 23.9g
Fat: 0.5g
Fluid Lowfat Milk, 1% Milkfat, with Added Nonfat Solids and Vitamin A
105 Cal
1 cup
Carbs: 12.2g
Protein: 8.5g
Fat: 2.4g
Fontina Cheese
513 Cal
1 cup, diced
Carbs: 2g
Protein: 33.8g
Fat: 41.1g
Mexican Queso Chihuahua
494 Cal
1 cup, diced
Carbs: 7.3g
Protein: 28.5g
Fat: 39.2g
Kraft, Cheez Whiz, Pasteurized Process Cheese Sauce
91 Cal
2 tbsp
Carbs: 3g
Protein: 4g
Fat: 6.9g
Whole Milk, 3.25% Milkfat
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 7.9g
Instant Dry Milk with Added Vitamin A, Non-Fat
243 Cal
1 cup
Carbs: 35.5g
Protein: 23.9g
Fat: 0.5g
Queso Blanco, Cheese
366 Cal
1 cup crumbled
Carbs: 3g
Protein: 24g
Fat: 28.7g
Fruit Yogurt with Low Calorie Sweetener, Lowfat
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g
Kraft, Velveeta, Pasteurized Process Cheese Spread
85 Cal
1 oz
Carbs: 2.7g
Protein: 4.6g
Fat: 6.2g