Yogurt vanilla low fat 11 grams protein per 8 ounce
208 Cal
1 cup (8 fl oz)
Carbs: 33.8g
Protein: 12.1g
Fat: 3.1g
Cheese spread cream base
708 Cal
1 cup
Carbs: 8.4g
Protein: 17g
Fat: 68.6g
Cheese cottage nonfat uncreamed dry large or small curd
104 Cal
1 cup (not packed)
Carbs: 9.7g
Protein: 15g
Fat: 0.4g
Dairy and egg ice cream sundae cone
254 Cal
1 serving
Carbs: 28.9g
Protein: 3g
Fat: 14g
Reddi wip fat free whipped topping
149 Cal
100 g
Carbs: 25g
Protein: 3g
Fat: 5g
Eggs scrambled frozen mixture
131 Cal
100 g
Carbs: 7.5g
Protein: 13.1g
Fat: 5.6g
Kraft cheez whiz light pasteurized process cheese product
75 Cal
2 tbsp
Carbs: 5.7g
Protein: 5.7g
Fat: 3.3g
Dairy and egg yogurt frozen flavors other than chocolate lowfat
139 Cal
1 serving
Carbs: 21g
Protein: 8g
Fat: 2.5g
Egg whole fried
90 Cal
1 large
Carbs: 0.4g
Protein: 6.3g
Fat: 6.8g
Egg scrambled, with salt
91 Cal
1 large egg
Carbs: 1g
Protein: 6.1g
Fat: 6.7g
Milk whole 3.25% milkfat
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 7.9g
Cream light whipping
350 Cal
1 cup, whipped
Carbs: 3.6g
Protein: 2.6g
Fat: 37.1g
Cream for coffee
468 Cal
1 cup
Carbs: 8.8g
Protein: 7.1g
Fat: 45.8g
Camembert cheese
738 Cal
1 cup
Carbs: 1.1g
Protein: 48.7g
Fat: 59.7g
Feta cheese
398 Cal
1 cup, crumbled
Carbs: 5.8g
Protein: 21.3g
Fat: 32.2g
Butter whipped salted
1104 Cal
1 cup
Carbs: 0g
Protein: 0.7g
Fat: 118.2g
Cream half & half
317 Cal
1 cup
Carbs: 10.4g
Protein: 7.6g
Fat: 27.8g
Brie cheese
802 Cal
1 cup, melted
Carbs: 1.1g
Protein: 49.8g
Fat: 66.4g
Egg substitute liquid or frozen fat free
115 Cal
1 cup
Carbs: 4.8g
Protein: 24g
Fat: 0g
Provolone cheese
463 Cal
1 cup, diced
Carbs: 2.8g
Protein: 33.8g
Fat: 35.1g