Dairy & Egg Calories and Nutrition Info - Page 3

Pasteurized Process Cheddar or American Cheese, Fat-free
24 Cal
1 cubic inch
Carbs: 2.1g
Protein: 3.6g
Fat: 0.1g
Cottage Cheese with Vegetables, 1 Percent Milkfat, Lowfat
151 Cal
1 cup
Carbs: 6.8g
Protein: 24.6g
Fat: 2.3g
Cheddar Cheese
532 Cal
1 cup, diced
Carbs: 4.4g
Protein: 30.2g
Fat: 44g
Greek Vanilla Nonfat Yogurt
117 Cal
1 container (5.3 oz)
Carbs: 15.6g
Protein: 13g
Fat: 0.3g
Dried Stabilized Egg White, Glucose Reduced
382 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 90g
Fat: 0.3g
Filled Milk, Fluid with Lauric Acid Oil
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.3g
Mozzarella Cheese, Part Skim, Low Moisture
389 Cal
1 cup, diced
Carbs: 7.4g
Protein: 31.4g
Fat: 26.1g
Dry Nonfat Milk, Regular, with Added Vitamin a
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g
Pasteurized Process American Cheese, without Added Vitamin D
519 Cal
1 cup, diced
Carbs: 5.2g
Protein: 25.4g
Fat: 44.5g
Dried Egg Whole
503 Cal
1 cup, sifted
Carbs: 1g
Protein: 40.8g
Fat: 37.3g
Cheese Food Pasteurized Process Swiss
92 Cal
1 oz
Carbs: 1.3g
Protein: 6.2g
Fat: 6.8g
Semisoft Goat Cheese, Type
103 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 8.5g
Fruit Yogurt with Low Calorie Sweetener, Lowfat
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g
Canned Sweetened Condensed Milk
982 Cal
1 cup
Carbs: 166.5g
Protein: 24.2g
Fat: 26.6g
Dairy and Egg Ice Cream, Cone, Peanuts, Chocolate Sauce, Lowfat, No Sugar Added
265 Cal
1 serving
Carbs: 40g
Protein: 5.3g
Fat: 9.3g
Frozen Scrambled Egg Mixture
131 Cal
100 g
Carbs: 7.5g
Protein: 13.1g
Fat: 5.6g
Fluid Milk Substitutes, with Lauric Acid Oil
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g
Cream Cheese
812 Cal
1 cup
Carbs: 12.8g
Protein: 14.3g
Fat: 79.9g
Whey Acid Fluid
59 Cal
1 cup
Carbs: 12.6g
Protein: 1.9g
Fat: 0.2g
Provolone Cheese, Reduced Fat
362 Cal
1 cup, diced
Carbs: 4.6g
Protein: 32.6g
Fat: 23.2g