Flavors Other Than Chocolate Ice Cream, Fat Free, No Sugar Added
90 Cal
0.5 cup
Carbs: 19.6g
Protein: 3g
Fat: 0g
Port De Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g
Cheese Substitute Mozzarella
280 Cal
1 cup, shredded
Carbs: 26.7g
Protein: 13g
Fat: 13.8g
Mozzarella Cheese, Part Skim Milk
72 Cal
1 oz
Protein: 6.9g
Fat: 4.5g
Canned Evaporated Milk without Added Vitamin a and D
170 Cal
Carbs: 12.7g
Protein: 8.6g
Fat: 9.5g
Cultured Sour Cream Imitation
478 Cal
1 cup
Carbs: 15.2g
Protein: 5.5g
Fat: 44.9g
Cream Substitute Liquid with Lauric Acid Oil and Sodium Caseinate
20 Cal
1 container, individual
Carbs: 1.7g
Protein: 0.2g
Fat: 1.5g
Dairy and Egg Greek Strawberry Yogurt, Nonfat
123 Cal
1 container (5.3 oz)
Carbs: 18.1g
Protein: 12.1g
Fat: 0.2g
Fluid 1% Fat Milk, without Added Vitamin A and D
102 Cal
Carbs: 12.2g
Protein: 8.2g
Fat: 2.4g
Fluid Lowfat Milk, 1% Milkfat, with Added Nonfat Solids and Vitamin A
105 Cal
Protein: 8.5g
Whole, Fresh, Raw Turkey Egg
135 Cal
1 egg
Carbs: 0.9g
Protein: 10.8g
Fat: 9.4g
Regular Milk Dry without Added Vitamin A, Nonfat
109 Cal
0.25 cup
Carbs: 15.6g
Evaporated Milk 2% Fat, with Added Vitamin a D
270 Cal
1 serving
Carbs: 39.7g
Protein: 16.8g
Fat: 5g
Swiss Cheese, Low Fat
236 Cal
Carbs: 4.5g
Protein: 37.5g
Fat: 6.7g
Cultured Sour Cream, Reduced Fat
327 Cal
Carbs: 10.3g
Protein: 7.1g
Fat: 29g
Nutritional Supplement for People with Diabetes Liquid
200 Cal
1 can
Carbs: 27g
Protein: 10g
Fat: 7g
Sour Cream
455 Cal
Carbs: 10.6g
Protein: 5.6g
Fat: 44.5g
Light Powdered Cream Substitute
405 Cal
Carbs: 69g
Protein: 1.8g
Fat: 14.8g
Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free
67 Cal
Carbs: 13.5g
Protein: 3.4g
Soft Goat Cheese
70 Cal
Carbs: 1g
Protein: 4g
