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Light Whipping Cream
350 Cal
1 cup, whipped
Carbs: 3.6g
Protein: 2.6g
Fat: 37.1g
Brick Cheese
490 Cal
1 cup, diced
Carbs: 3.7g
Protein: 30.7g
Fat: 39.2g
Cheese Fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g
Milk Nonfat Fluid, and Vitamin a with Added Solids, Fat Free, or Skim
91 Cal
1 cup
Carbs: 12.3g
Protein: 8.7g
Fat: 0.6g
Thick Vanilla Milk Shakes
32 Cal
1 fl oz
Carbs: 5g
Protein: 1.1g
Fat: 0.9g
Milk Substitutes Fluid with Hydrogenated Vegetable Oils
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g
Frozen Flavors Other Than Chocolate Dairy and Egg Yogurt, Lowfat
139 Cal
1 serving
Carbs: 21g
Protein: 8g
Fat: 2.5g
Cottage Cheese, 1% Milkfat, Low Fat
163 Cal
1 cup (not packed)
Carbs: 6.1g
Protein: 28g
Fat: 2.3g
Instant Breakfast Powder Chocolate, Not Reconstituted
26 Cal
1 tbsp
Carbs: 4.9g
Protein: 1.5g
Fat: 0.1g
American Cheese Food, Pasteurized Process without Di Sodium Phosphate
373 Cal
1 cup
Carbs: 9.7g
Protein: 19.1g
Fat: 29g
Cheese Product Pasteurized Process American Reduced Fat, Fortified with Vitamin D
50 Cal
1 slice 3/4 oz
Carbs: 2.2g
Protein: 3.7g
Fat: 3g