- Food Database
- Dairy & Egg
Dairy and Egg, Butter, Salted
717 Cal
1 serving
Carbs: 0.1g
Protein: 0.9g
Fat: 81g
Kraft Velveeta, Pasteurized Process Cheese Spread
85 Cal
1 oz
Carbs: 2.7g
Protein: 4.6g
Fat: 6.2g
Yogurt, Fruit, Low Fat, 10 Grams Protein per 8 Ounce
250 Cal
1 cup (8 fl oz)
Carbs: 46.7g
Protein: 10.7g
Fat: 2.6g
Cheese, Swiss, Low Sodium
494 Cal
1 cup, diced
Carbs: 4.5g
Protein: 37.5g
Fat: 36.2g
Egg Yolk, Dried
448 Cal
1 cup, sifted
Carbs: 0.4g
Protein: 22.5g
Fat: 39.6g
Milk, Dry Nonfat, Calcium Reduced
100 Cal
1 oz
Carbs: 14.7g
Protein: 10.1g
Fat: 0.1g
Egg Substitute, Frozen
96 Cal
0.25 cup
Carbs: 1.9g
Protein: 6.8g
Fat: 6.7g
Cheddar Cheese, Reduced Fat
66 Cal
1 slice
Carbs: 0.6g
Protein: 5.7g
Fat: 4.3g
Queso Cotija Cheese
18 Cal
2 tsp
Carbs: 0.2g
Protein: 1g
Fat: 1.5g
Chocolate Ice Cream, Soft Serve
191 Cal
0.5 cup
Carbs: 19.1g
Protein: 3.5g
Fat: 11.2g
Cheese, American, Nonfat or Fat Free
24 Cal
1 serving
Carbs: 2g
Protein: 4g
Fat: 0g
Swiss Cheese, Dairy
519 Cal
1 cup, diced
Carbs: 1.9g
Protein: 35.6g
Fat: 40.9g