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Chocolate Milk, 2 Percent, Reduced Fat
190 Cal
1 cup
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g
American Cheese, Pasturised Process Without DI Sodium Phosphate
106 Cal
1 oz
Carbs: 0.5g
Protein: 6.3g
Fat: 8.9g
Reddi Wip, Whipped Topping, Fat Free
149 Cal
100 g
Carbs: 25g
Protein: 3g
Fat: 5g
Parmesan Cheese Topping, Fat Free
370 Cal
100 g
Carbs: 40g
Protein: 40g
Fat: 5g
Sheep's Milk
265 Cal
1 cup
Carbs: 13.1g
Protein: 14.7g
Fat: 17.2g
American Cheese, Nonfat, Fat Free
24 Cal
1 serving
Carbs: 2g
Protein: 4g
Fat: 0g
Plain Yogurt, Low Fat
154 Cal
1 cup (8 fl oz)
Carbs: 17.2g
Protein: 12.9g
Fat: 3.8g
Raw Egg White
126 Cal
1 cup
Carbs: 1.8g
Protein: 26.5g
Fat: 0.4g
Cheese Pasteurized Process Cheddar or American, Low Sodium
526 Cal
1 cup, diced
Carbs: 2.2g
Protein: 31.1g
Fat: 43.7g
Processed Swiss Cheese
468 Cal
1 cup, diced
Carbs: 2.9g
Protein: 34.6g
Fat: 35g
Cottage Cheese with Vegetables, 1 Percent Milkfat, Lowfat
151 Cal
1 cup
Carbs: 6.8g
Protein: 24.6g
Fat: 2.3g