- Food Database
- Dairy & Egg
Port De Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g
Salted Butter
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g
Whipped Unsalted Butter
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g
Thick Vanilla Milk Shakes
32 Cal
1 fl oz
Carbs: 5g
Protein: 1.1g
Fat: 0.9g
Instant Dry Milk with Added Vitamin A, Non-Fat
243 Cal
1 cup
Carbs: 35.5g
Protein: 23.9g
Fat: 0.5g
Fruit Yogurt with Low Calorie Sweetener, Lowfat
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g
Kraft, Cheez Whiz, Pasteurized Process Cheese Sauce
91 Cal
2 tbsp
Carbs: 3g
Protein: 4g
Fat: 6.9g
Low Moisture Cheese Mozzarella, Shredded, Part-skim
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g
Thick Chocolate Milk Shakes
34 Cal
1 fl oz
Carbs: 6g
Protein: 0.9g
Fat: 0.8g
Fruit Yogurt, per 8 Ounce, Low Fat, 10 Grams Protein, Fortified with Vitamin D
173 Cal
1 container (6 oz)
Carbs: 32.4g
Protein: 7.4g
Fat: 1.8g
Fruit Yogurt, Low Calorie Sweetener, Lowfat, Fortified, Vitamin D
179 Cal
1 6 oz container (6 oz)
Carbs: 31.6g
Protein: 8.3g
Fat: 2.4g
Milk Whole, 3.25% Milkfat, without Added Vitamin a and D
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 8g
Egg, Fruit, Whole Milk Greek Yogurt
106 Cal
1 serving
Carbs: 12.3g
Protein: 7.3g
Fat: 3g
Cheese Limburger
438 Cal
1 cup
Carbs: 0.7g
Protein: 26.9g
Fat: 36.5g
Fruit Variety Yogurt, Nonfat
233 Cal
1 cup (8 fl oz)
Carbs: 46.6g
Protein: 10.8g
Fat: 0.5g
Cream Cheese, Low Fat
499 Cal
1 cup
Carbs: 16.2g
Protein: 18.8g
Fat: 40g
Blue Cheese
100 Cal
1 oz
Carbs: 0.7g
Protein: 6.1g
Fat: 8.1g
Dairy and Egg Ice Cream, Cone, Peanuts, Chocolate Sauce, Lowfat, No Sugar Added
265 Cal
1 serving
Carbs: 40g
Protein: 5.3g
Fat: 9.3g
Cottage Cheese, 2% Milkfat, Reduced Fat
183 Cal
1 cup (not packed)
Carbs: 10.8g
Protein: 23.6g
Fat: 5.1g
Raw Egg Yolk
782 Cal
1 cup
Carbs: 8.7g
Protein: 38.5g
Fat: 64.5g