- Food Database
- Dairy & Egg

Port de Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g

Butter, Salted
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g

Butter, Whipped, Unsalted
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g

Milk Shakes, Thick, Vanilla
32 Cal
1 fl oz
Carbs: 5g
Protein: 1.1g
Fat: 0.9g

Milk, Dry Nonfat, Instant, With Added Vitamin A
243 Cal
1 cup
Carbs: 35.5g
Protein: 23.9g
Fat: 0.5g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g

Kraft Cheez Whiz, Pasteurized Process Cheese Sauce
91 Cal
2 tbsp
Carbs: 3g
Protein: 4g
Fat: 6.9g

Dairy and Egg, Cheese, Mozzarella, Low Moisture, Part-Skim, Shredded
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g

Thick Chocolate Milk Shake
34 Cal
1 fl oz
Carbs: 6g
Protein: 0.9g
Fat: 0.8g

Yogurt, Fruit, Low Fat, 10 Grams Protein per 8 Ounce, Fortified With Vitamin D
173 Cal
1 container (6 oz)
Carbs: 32.4g
Protein: 7.4g
Fat: 1.8g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener, Fortified Vitamin D
179 Cal
1 6 oz container (6 oz)
Carbs: 31.6g
Protein: 8.3g
Fat: 2.4g

Milk, Whole, 3.25% Milkfat, Without Added Vitamin A and D
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 8g

Dairy and Egg, Yogurt, Greek, Fruit, Whole Milk
106 Cal
1 serving
Carbs: 12.3g
Protein: 7.3g
Fat: 3g

Limburger Cheese
438 Cal
1 cup
Carbs: 0.7g
Protein: 26.9g
Fat: 36.5g

Yogurt, Fruit Variety, Nonfat
233 Cal
1 cup (8 fl oz)
Carbs: 46.6g
Protein: 10.8g
Fat: 0.5g

Cream Cheese, Low-Fat
499 Cal
1 cup
Carbs: 16.2g
Protein: 18.8g
Fat: 40g

Blue Cheese
100 Cal
1 oz
Carbs: 0.7g
Protein: 6.1g
Fat: 8.1g

Dairy and Egg Ice Cream, Low-Fat, No Sugar Added, Cone, Peanuts, Chocolate Sauce
265 Cal
1 serving
Carbs: 40g
Protein: 5.3g
Fat: 9.3g

Cottage Cheese, Reduced Fat, 2% Milkfat
183 Cal
1 cup (not packed)
Carbs: 10.8g
Protein: 23.6g
Fat: 5.1g

Egg Yolk, Raw
782 Cal
1 cup
Carbs: 8.7g
Protein: 38.5g
Fat: 64.5g