List of Vegetables

Potatoes, Boiled, Cooked, in Skin, Without Salt

27 Cal

New Zealand Spinach, Raw

8 Cal

Pokeberry Shoots, Poke, Cooked, Boiled, Drained, Without Salt

33 Cal

Succotash, Corn and Limas, Cooked, Boiled, Drained, Without Salt

221 Cal

Gourd, Dishcloth Towelgourd, Cooked, Boiled, Drained, Without Salt

100 Cal

Pokeberry Shoots, Poke, Raw

37 Cal

Horseradish-Tree Leafy Tips, Cooked, Boiled, Drained, Without Salt

25 Cal

Green Peas, Frozen, Unprepared

55 Cal

Jute Potherb, Cooked, Boiled, Drained, Without Salt

32 Cal

Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, Without Salt

170 Cal

Cardoon, Cooked, Boiled, Drained, With Salt

20 Cal

New Zealand Spinach, Cooked, Boiled, Drained, With Salt

22 Cal

Succotash, Corn and Limas, Frozen, Cooked, Boiled, Drained, With Salt

158 Cal

Soybeans, Green, Cooked, Boiled, Drained, Without Salt

254 Cal

Broadbeans, Immature Seeds, Cooked, Boiled, Drained, With Salt

62 Cal

Cowpeas Leafy Tips, Cooked, Boiled, Drained, Without Salt

12 Cal

Cardoon, Cooked, Boiled, Drained, Without Salt

22 Cal

Sweet Yellow Corn, Frozen, Boiled, Without Salt

230 Cal

Kanpyo, Dried Gourd Strips

16 Cal

Mung Beans, Sprouted, Canned

15 Cal