- Food Database
- Vegetables
Boiled Drained Bamboo Shoots without Salt
14 Cal
1 cup (1/2" slices)
Carbs: 2.3g
Protein: 1.8g
Fat: 0.3g
Boiled with Salt Okra
18 Cal
0.5 cup slices
Carbs: 3.6g
Protein: 1.5g
Fat: 0.2g
Raw Succotash, Corn and Limas
99 Cal
100 g
Carbs: 19.6g
Protein: 5g
Fat: 1g
Steamed Sesbania Flower without Salt
23 Cal
1 cup
Carbs: 5.4g
Protein: 1.2g
Fat: 0.1g
Raw Burdock Root
85 Cal
1 cup (1" pieces)
Carbs: 20.5g
Protein: 1.8g
Fat: 0.2g
Boiled, Drained, Dock without Salt
20 Cal
100 g
Carbs: 2.9g
Protein: 1.8g
Fat: 0.6g
Raw Dock
29 Cal
1 cup, chopped
Carbs: 4.3g
Protein: 2.7g
Fat: 0.9g
Boiled Frozen Kale without Salt
47 Cal
1 cup, chopped
Carbs: 6.9g
Protein: 3.8g
Fat: 1.6g
Boiled Drained Borage without Salt
25 Cal
100 g
Carbs: 3.6g
Protein: 2.1g
Fat: 0.8g
Cooked with Salt Potatoes, Boiled, Flesh, in Skin
68 Cal
0.5 cup
Carbs: 15.7g
Protein: 1.5g
Fat: 0.1g
Raw Arrowhead
25 Cal
1 large
Carbs: 5.1g
Protein: 1.3g
Fat: 0.1g
Raw Butterbur Fuki
13 Cal
1 cup
Carbs: 3.4g
Protein: 0.4g
Fat: 0g
Raw Chicory Roots
43 Cal
1 root
Carbs: 10.5g
Protein: 0.8g
Fat: 0.1g
Raw Squash Spaghetti
31 Cal
1 cup, cubes
Carbs: 7g
Protein: 0.6g
Fat: 0.6g
Boiled, Drained Kale Scotch without Salt
36 Cal
1 cup, chopped
Carbs: 7.3g
Protein: 2.5g
Fat: 0.5g
Dehydrated Onion Flakes
17 Cal
1 tbsp
Carbs: 4.2g
Protein: 0.4g
Fat: 0g
Raw Chicory Witloof
9 Cal
1 head
Carbs: 2.1g
Protein: 0.5g
Fat: 0.1g
Cooked Green Cauliflower, No Salt Added
29 Cal
0.2 head
Carbs: 5.7g
Protein: 2.7g
Fat: 0.3g
Raw Green Beans
34 Cal
1 cup
Carbs: 7.7g
Protein: 2g
Fat: 0.2g
Frozen Unprepared Kale
26 Cal
0.33 package (10 oz)
Carbs: 4.6g
Protein: 2.5g
Fat: 0.4g