- Food Database
- High Fiber

Cereals Ready-to-Eat, Ralston Tasteeos, Includes USDA Commodity B853
119 Cal
1 cup
Carbs: 22.8g
Protein: 3.2g
Fat: 1.6g

Cereals, Ready-to-Eat, Kashi Heart to, by Kellogg
116 Cal
0.75 cup
Carbs: 25.6g
Protein: 3.4g
Fat: 1.7g

Split Peas, Raw
717 Cal
1 cup
Carbs: 121.4g
Protein: 45.5g
Fat: 7.7g

Split Peas, Boiled, Without Salt
231 Cal
1 cup
Carbs: 41.4g
Protein: 16.3g
Fat: 0.8g

Lima Beans, Large, Boiled, Without Salt
216 Cal
1 cup
Carbs: 39.3g
Protein: 14.7g
Fat: 0.7g

Mung Beans, Boiled, With Salt
212 Cal
1 cup
Carbs: 38.7g
Protein: 14.2g
Fat: 0.8g

Beans, Kidney, California Red Mature Seeds, Cooked, Boiled, With Salt
219 Cal
1 cup
Carbs: 39.7g
Protein: 16.2g
Fat: 0.2g

Raw, Small, White Beans
722 Cal
1 cup
Carbs: 133.8g
Protein: 45.4g
Fat: 2.5g

Tempeh, Uncooked
319 Cal
1 cup
Carbs: 12.7g
Protein: 33.7g
Fat: 17.9g

Small White Beans, Boiled, Without Salt
254 Cal
1 cup
Carbs: 46.2g
Protein: 16.1g
Fat: 1.1g

Homemade, Baked Beans
392 Cal
1 cup
Carbs: 54.7g
Protein: 14g
Fat: 13g

Peanut Butter, Chunky, Without Salt
1520 Cal
1 cup
Carbs: 55.7g
Protein: 62.1g
Fat: 128.8g

Navy Beans, Boiled, With Salt
255 Cal
1 cup
Carbs: 47.4g
Protein: 15g
Fat: 1.1g

Chocolate Candies, Sweet
144 Cal
1 oz
Carbs: 17.1g
Protein: 1.1g
Fat: 9.7g

Chocolate-Flavored Hazelnut Spread
199 Cal
1 2 tbsp
Carbs: 23.1g
Protein: 2g
Fat: 11g

Cocoa Dry Powder, Unsweetened, Processed With Alkali, Dutch
189 Cal
1 cup
Carbs: 50.1g
Protein: 15.6g
Fat: 11.3g

Tamarinds, Raw
287 Cal
1 cup, pulp
Carbs: 75g
Protein: 3.4g
Fat: 0.7g

Lemon Peel or Zest, Raw
3 Cal
1 tbsp
Carbs: 1g
Protein: 0.1g
Fat: 0g

Elderberries, Raw
106 Cal
1 cup
Carbs: 26.7g
Protein: 1g
Fat: 0.7g

Passion Fruit, Raw
229 Cal
1 cup
Carbs: 55.2g
Protein: 5.2g
Fat: 1.7g