- Food Database
- Seafood

Fish, Pike, Walleye, Raw
148 Cal
1 fillet
Carbs: 0g
Protein: 30.4g
Fat: 1.9g

Fish, Rockfish, Pacific, Mixed Species, Raw
172 Cal
1 fillet
Carbs: 0g
Protein: 35.1g
Fat: 2.6g

Fish, Atlantic Mackerel, Raw
230 Cal
1 fillet
Carbs: 0g
Protein: 20.8g
Fat: 15.6g

Fish, Mackerel, Jack, Canned, Drained Solids
296 Cal
1 cup
Carbs: 0g
Protein: 44.1g
Fat: 12g

Fish Surimi
84 Cal
3 oz
Carbs: 5.8g
Protein: 12.9g
Fat: 0.8g

Fish, Swordfish, Raw
196 Cal
1 piece (4-1/2" x 2-1/8" x 7/8")
Carbs: 0g
Protein: 26.7g
Fat: 9g

Fish Caviar, Black and Red, Granular
42 Cal
1 tbsp
Carbs: 0.6g
Protein: 3.9g
Fat: 2.9g

Sea Bass, Mixed Species, Raw, Fish
125 Cal
1 fillet
Carbs: 0g
Protein: 23.8g
Fat: 2.6g

Mollusks, Clam Mixed Species, Canned, Drained Solids
227 Cal
1 cup
Carbs: 9.4g
Protein: 38.8g
Fat: 2.5g

Fish, Bass, Freshwater, Mixed Species, Cooked, Dry Heat
91 Cal
1 fillet
Carbs: 0g
Protein: 15g
Fat: 2.9g

Mollusks, Oyster, Eastern, Canned
110 Cal
1 cup, drained
Carbs: 6.3g
Protein: 11.4g
Fat: 4g

Fish, Ocean Perch, Atlantic, Cooked, Dry Heat
48 Cal
1 fillet
Carbs: 0g
Protein: 9.3g
Fat: 0.9g

Scallops, Raw
21 Cal
1 unit 2 large or 5 small
Carbs: 1g
Protein: 3.6g
Fat: 0.1g

Tilapia, Raw
96 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 1.7g

Clams, Cooked, Moist Heat
126 Cal
3 oz
Carbs: 4.4g
Protein: 21.7g
Fat: 1.7g

Atlantic Cod, Cooked, Dry Heat
189 Cal
1 fillet
Carbs: 0g
Protein: 41.1g
Fat: 1.5g

Herring, Atlantic, Pickled
367 Cal
1 cup
Carbs: 13.5g
Protein: 19.9g
Fat: 25.2g

Oyster, Eastern Wild, Raw
126 Cal
1 cup
Carbs: 6.7g
Protein: 14.2g
Fat: 4.2g

Haddock, Cooked, Dry Heat
135 Cal
1 fillet
Carbs: 0g
Protein: 30g
Fat: 0.8g

Lobster, Northern, Raw
116 Cal
1 lobster
Carbs: 0g
Protein: 24.8g
Fat: 1.1g