- Home
- Food Database
- Seafood

Raw Shrimp
85 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 0.5g

Raw Tilapia
96 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 1.7g

Raw Alaska Pollock
76 Cal
100 g
Carbs: 0g
Protein: 17.2g
Fat: 0.8g

Raw Snails
90 Cal
100 g
Carbs: 2g
Protein: 16.1g
Fat: 1.4g

Black and Red Fish Caviar, Granular
42 Cal
1 tbsp
Carbs: 0.6g
Protein: 3.9g
Fat: 2.9g

Dry Heat Cooked Sockeye Salmon
242 Cal
0.5 fillet
Carbs: 0g
Protein: 41g
Fat: 8.6g

Raw Trout Rainbow, Farmed
111 Cal
1 fillet
Carbs: 0g
Protein: 15.8g
Fat: 4.9g

Dry Heat-Cooked Fish Bass Freshwater Mixed Species
91 Cal
1 fillet
Carbs: 0g
Protein: 15g
Fat: 2.9g

Dry Heat Cooked Fish Burbot
104 Cal
1 fillet
Carbs: 0g
Protein: 22.3g
Fat: 0.9g

Raw Whelk, Unspecified
116 Cal
3 oz
Carbs: 6.6g
Protein: 20.3g
Fat: 0.3g

Dry Heat Cooked Fish Whitefish Mixed Species
265 Cal
1 fillet
Carbs: 0g
Protein: 37.7g
Fat: 11.6g

Moist Heat Cooked Shrimp
101 Cal
3 oz
Carbs: 1.3g
Protein: 19.4g
Fat: 1.4g

Raw Mixed Species Fish Roe
20 Cal
1 tbsp
Carbs: 0.2g
Protein: 3.1g
Fat: 0.9g

Raw Fish Dolphinfish
173 Cal
1 fillet
Carbs: 0g
Protein: 37.7g
Fat: 1.4g

Cooked Coho Salmon, Farmed, Dry Heat
255 Cal
1 fillet
Carbs: 0g
Protein: 34.7g
Fat: 11.8g

Pink Salmon Canned Solids with Bone and Liquid
586 Cal
1 can
Carbs: 0g
Protein: 89.3g
Fat: 22.6g

Dry Heat Cooked Pink Salmon
190 Cal
0.5 fillet
Carbs: 0g
Protein: 30.5g
Fat: 6.5g

Raw Greenland Halibut
379 Cal
0.5 fillet
Carbs: 0g
Protein: 29.3g
Fat: 28.2g

Mixed Species Fish Shark, Batter-dipped, Fried
194 Cal
3 oz
Carbs: 5.4g
Protein: 15.8g
Fat: 11.7g

Dry Heat Cooked Grouper
238 Cal
1 fillet
Carbs: 0g
Protein: 50.2g
Fat: 2.6g