- Food Database
- Seafood

Cooked Crayfish Mixed Species, Moist Heat, Farmed
74 Cal
3 oz
Carbs: 0g
Protein: 14.9g
Fat: 1.1g

Canned White Albacore Tuna, in Oil
331 Cal
1 can
Carbs: 0g
Protein: 47.2g
Fat: 14.4g

Moist Heat Cooked Pacific Oyster
41 Cal
1 medium
Carbs: 2.5g
Protein: 4.7g
Fat: 1.2g

Surimi Imitation Crab
81 Cal
3 oz
Carbs: 12.8g
Protein: 6.5g
Fat: 0.4g

Dry Heat Cooked Pink Salmon
190 Cal
0.5 fillet
Carbs: 0g
Protein: 30.5g
Fat: 6.5g

Raw Mixed Species Fish Roe
20 Cal
1 tbsp
Carbs: 0.2g
Protein: 3.1g
Fat: 0.9g

Drained Solids, Canned Tuna Light, in Oil without Salt
339 Cal
1 can
Carbs: 0g
Protein: 49.8g
Fat: 14g

Raw Tuna Yellowfin
31 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.9g
Fat: 0.1g

Raw Alaska Pollock
76 Cal
100 g
Carbs: 0g
Protein: 17.2g
Fat: 0.8g

Raw Cod Pacific
80 Cal
1 fillet
Carbs: 0g
Protein: 17.7g
Fat: 0.5g

Raw Frog Legs
73 Cal
100 g
Carbs: 0g
Protein: 16.4g
Fat: 0.3g

Raw Abalone Mixed Species
89 Cal
3 oz
Carbs: 5.1g
Protein: 14.5g
Fat: 0.6g

Canned Drained Pink Salmon, Solids, without Skin and Bones
116 Cal
3 oz
Carbs: 0g
Protein: 20.9g
Fat: 3.6g

Canned Drained Sockeye Salmon, Solids without Skin and Bones
134 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 5g

Raw Orange Roughy
65 Cal
3 oz
Carbs: 0g
Protein: 13.9g
Fat: 0.6g

Frozen Preheated Fish Portions and Sticks
158 Cal
1 piece (4" x 2" x 1/2")
Carbs: 12.3g
Protein: 6.3g
Fat: 9.3g

Dry Heat Cooked Fish Cusk
106 Cal
1 fillet
Carbs: 0g
Protein: 23.1g
Fat: 0.8g

Cooked Coho Salmon, Moist Heat, Wild
285 Cal
0.5 fillet
Carbs: 0g
Protein: 42.4g
Fat: 11.6g

Raw, Wild, Rainbow Fish Trout
189 Cal
1 fillet
Carbs: 0g
Protein: 32.6g
Fat: 5.5g

Raw Pike Walleye
148 Cal
1 fillet
Carbs: 0g
Protein: 30.4g
Fat: 1.9g