- Food Database
- Seafood

Pacific Rockfish, Cooked, Dry Heat
162 Cal
1 fillet
Carbs: 0g
Protein: 33.1g
Fat: 2.4g

Tuna, Bluefin, Raw
122 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 4.2g

Squid, Raw
26 Cal
1 oz, boneless
Carbs: 0.9g
Protein: 4.4g
Fat: 0.4g

Atlantic Salmon, Farmed, Cooked, Dry Heat
367 Cal
0.5 fillet
Carbs: 0g
Protein: 39.3g
Fat: 22g

Tilapia, Cooked, Dry Heat
128 Cal
100 g
Carbs: 0g
Protein: 26.2g
Fat: 2.7g

Canned Blue Crab
112 Cal
1 cup
Carbs: 0g
Protein: 24.1g
Fat: 1g

Snapper, Mixed Species, Raw
218 Cal
1 fillet
Carbs: 0g
Protein: 44.7g
Fat: 2.9g

Fish, Whitefish Mixed Species, Cooked, Dry Heat
265 Cal
1 fillet
Carbs: 0g
Protein: 37.7g
Fat: 11.6g

Catfish, Farmed, Raw
189 Cal
1 fillet
Carbs: 0g
Protein: 24.2g
Fat: 9.4g

Cisco or Lake Herring, Smoked
150 Cal
3 oz
Carbs: 0g
Protein: 13.9g
Fat: 10.1g

Crab, Blue, Cooked, Moist Heat
98 Cal
1 cup, flaked and pieces
Carbs: 0g
Protein: 21.1g
Fat: 0.9g

Fish, Cod, Pacific, Untreated, Cooked
84 Cal
100 g
Carbs: 0g
Protein: 20.4g
Fat: 0.3g

Fish Yellowtail, Mixed Species, Raw
273 Cal
0.5 fillet
Carbs: 0g
Protein: 43.3g
Fat: 9.8g

Fish, Flatfish, Flounder and Sole Species, Raw
20 Cal
1 oz, boneless
Carbs: 0g
Protein: 3.5g
Fat: 0.5g

Fish, Carp, Cooked, Dry Heat
275 Cal
1 fillet
Carbs: 0g
Protein: 38.9g
Fat: 12.2g

Fish, Seatrout, Mixed Species, Cooked, Dry Heat
247 Cal
1 fillet
Carbs: 0g
Protein: 39.9g
Fat: 8.6g

Fish, Tuna, Light, Canned in Water, Without Salt, Drained Solids
191 Cal
1 can
Carbs: 0g
Protein: 42.1g
Fat: 1.4g

Fish Pout, Ocean, Cooked, Dry Heat
140 Cal
0.5 fillet
Carbs: 0g
Protein: 29.2g
Fat: 1.6g

Fish Herring, Pacific, Cooked, Dry Heat
360 Cal
1 fillet
Carbs: 0g
Protein: 30.3g
Fat: 25.6g

Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat
134 Cal
3 oz
Carbs: 1.4g
Protein: 27.6g
Fat: 1.2g