Vegetables Calories and Nutrition Info - Page 6

Sprouted, Cooked, Drained Pinto Beans Boiled with Salt

20 Cal

Ready-to-eat Mashed Potatoes

243 Cal

Boiled with Salt Leeks

38 Cal

Boiled Turnips with Salt

34 Cal

Raw Red Leaf Lettuce

2 Cal

Homemade Coleslaw

6 Cal

Raw Potatoes, White Flesh and Skin

255 Cal

Boiled Drained Jute Potherb with Salt

32 Cal

Frozen, Unprepared, Hashed Brown Potatoes with Butter Sauce

230 Cal

Boiled Sweet Green Peppers with Salt

3 Cal

Boiled Frozen, Cooked, Drained Peas and Onions with Salt

81 Cal

Boiled with Salt Rutabagas

36 Cal

Boiled Drained Burdock Root with Salt

110 Cal

Boiled, Drained, Salt Cowpeas Young Pods with Seeds

32 Cal

Tomato Products Canned Sauce with Mushrooms

86 Cal

Baked Potatoes Skin without Salt

115 Cal

Raw Summer Squash, Crookneck and Straightneck

25 Cal

Canned Mixed Vegetables, Solids and Liquids

88 Cal

Drained Sprouted Peas, Boiled with Salt

98 Cal

Boiled Turnip Greens without Salt

29 Cal