List of Vegetables

Lemongrass, Raw

66 Cal

Yardlong Beans, Boiled Without Salt

49 Cal

Okra, Boiled, Without Salt

18 Cal

Chives, Fresh or Raw, Herb

1 Cal

Corn, Sweet Yellow, Canned, Cream Style, No Salt Added

184 Cal

Red Cabbage, Raw

28 Cal

Green Tomatoes, Raw

41 Cal

Tomatoes, Orange, Raw

25 Cal

Raw, Yellow Snap or Wax Beans

34 Cal

Ketchup or Catsup

242 Cal

Brussels Sprouts, Frozen, Unprepared

116 Cal

Hubbard Squash, Boiled and Mashed, With Salt

71 Cal

Cooked Kale, Frozen, Boiled With Salt

47 Cal

Oriental Radish, Boiled Without Salt

25 Cal

Russet Potatoes, With Skin, Raw

134 Cal

Sweet White Corn, Canned

110 Cal

Okra, Raw

33 Cal

Kohlrabi, Boiled Without Salt

48 Cal

Homemade Candied Sweet Potatoes

172 Cal

Collard Greens, Boiled, Without Salt

63 Cal