List of Vegetables

Baked Potato, With Skin and Salt

278 Cal

Potatoes, Boiled Without Skin, With Salt

258 Cal

Green Peas, Boiled, Without Salt

134 Cal

Ancho Peppers, Dried

48 Cal

Peppers, Sweet Bell, Green, Raw

30 Cal

Beets, Boiled Without Salt

37 Cal

Sweet Yellow Corn, Boiled With Salt

85 Cal

Green Peas, Boiled With Salt

134 Cal

Hubbard Squash, Baked, With Salt

102 Cal

Corn, Sweet Yellow, Canned, No Salt Added

83 Cal

Arugula or Rocket, Raw

1 Cal

Cabbage, Boiled, With Salt

290 Cal

Seaweed Agar, Raw

3 Cal

Winter Squash, All Types, Baked, With Salt

76 Cal

Parsnips, Boiled Without Salt

55 Cal

Leeks, Boiled With Salt

38 Cal

Zucchini, Boiled, Without Salt

27 Cal

Peppers, Hot Red Chili, Raw

18 Cal

Pickles, Cucumber, Sour

17 Cal

Sweet Yellow Corn, Frozen, Microwaved

159 Cal