Vegetables Calories and Nutrition Info - Page 35

Drained Sprouted Kidney Beans, Boiled without Salt

33 Cal

Stewed Red, Ripe Tomatoes

80 Cal

Raw Collard Greens

12 Cal

Sun Dried Tomatoes Packed in Oil

234 Cal

Pace, Diced Green Chilies

8 Cal

Yam, Boiled, Baked without Salt

79 Cal

Canned Potatoes, Solids and Liquids

132 Cal

Frozen, Par French Fried Cottage-cut Potatoes, with Salt, Heated in Oven

109 Cal

Canned Peas and Carrots, Regular Pack, Solids Liquids

97 Cal

Frozen, Chopped, Unprepared Onions

82 Cal

Boiled Frozen, Drained Broccoli Spears with Salt

70 Cal

Raw Chrysanthemum Leaves

12 Cal

Boiled Rutabagas without Salt

51 Cal

Boiled Mixed Frozen Vegetables with Salt

165 Cal

Red, Ripe, Cooked Tomatoes with Salt

22 Cal

Frozen, Drained, White Sweet Corn Kernels, Boiled, Cut off Cob with Salt

227 Cal

Boiled Sweet Red Peppers with Salt

3 Cal

Canned Shellie Beans, Solids and Liquids

74 Cal

Canned Cream Style Sweet Yellow Corn, No Salt Added

184 Cal

Boiled Zucchini with Salt

14 Cal