List of Vegetables

Salsify, Cooked, Boiled, Drained, With Salt

92 Cal

Sweet Potato, Canned, Syrup Pack, Solids and Liquids, Sweet Potato

203 Cal

Cabbage, Common Danish Domestic and Pointed Types, Stored, Raw

218 Cal

Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, Oven-Heated

41 Cal

Peas, Green, Canned, No Salt Added, Solids and Liquids

66 Cal

Pumpkin Flowers, Raw

5 Cal

Spinach, Canned, No Salt Added, Solids and Liquids

44 Cal

Usda Commodity, Potato Wedges, Frozen

129 Cal

Beets, Canned, Regular Pack, Solids and Liquids

74 Cal

Potato Puffs, Frozen, Oven-Heated

246 Cal

Potatoes, Frozen, French Fried, Par-Extruded, Prepared, Heated in Oven, Without Salt

167 Cal

Mushrooms, Portabella, Exposed to Ultraviolet Light, Grilled

35 Cal

Peas, Green, Canned, Regular Pack, Solids and Liquids

72 Cal

Mustard Spinach Tendergreen, Cooked, Boiled, Drained, Without Salt

29 Cal

Peas, Green, Canned, Seasoned, Solids and Liquids

57 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt

33 Cal

Broadbeans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

62 Cal

Dock, Cooked, Boiled, Drained, With Salt

20 Cal

Turnips, Frozen, Unprepared

15 Cal

Hyacinth-Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt

44 Cal