- Food Database
- Low Sugar

Chicken Broilers or Fryers, Drumstick Meat Only, Cooked, Roasted
217 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 8g

Duck, Domesticated, Meat and Skin, Cooked, Roasted
472 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 26.6g
Fat: 39.7g

Chicken Gizzard, All Classes, Cooked, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Chicken Liver, All Classes, Cooked, Pan-Fried
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g

Chicken, Dark Meat, Thigh Only, Enhanced, Cooked, Roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g

Chicken, Cornish Game Hens, Meat and Skin, Cooked, Roasted
666 Cal
1 bird whole
Carbs: 0g
Protein: 57.2g
Fat: 46.8g

Chicken Breast, Boneless, Skinless, Cooked
133 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 2.8g

Poultry Product, Chicken, Broiler, Rotisserie, BBQ, Thigh Meat Only
183 Cal
1 thigh
Carbs: 0g
Protein: 22.9g
Fat: 10.2g

Chicken Broilers or Fryers, Breast Meat Only, Raw
85 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 16g
Fat: 1.9g

Chicken Broiler or Fryers Breast, Skinless, Boneless, Meat Only, Cooked, Grilled
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g

Chicken Liver, Raw
119 Cal
100 g
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g

Chicken Breast, Stewed, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g

Chicken Liver, All Classes, Cooked, Simmered
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g

Rotisserie Chicken Breast, Meat and Skin
156 Cal
1 3 oz
Carbs: 0g
Protein: 23.4g
Fat: 7g

Goose Breast, Meat Only, Raw
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 71.2g
Fat: 11.8g

Duck Meat Only, Raw
185 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 1.3g
Protein: 25g
Fat: 8.2g

Chicken Wing, Meat and Skin, Raw
55 Cal
1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 5.1g
Fat: 3.7g

Turkey Drumstick, Roasted, Meat and Skin
55 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 2.6g

Turkey Thigh, Roasted, Meat Only
135 Cal
3 oz
Carbs: 0.4g
Protein: 21.4g
Fat: 5.3g

Goose Meat and Skin, Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 50.8g
Fat: 107.6g