Chicken liver all classes cooked pan-fried

Chicken wing frozen glazed barbecue flavored

1 piece61 Cal

Chicken broilers or fryers back meat and skin cooked fried batter

1 unit (yield from 1 lb ready-to-cook chicken)238 Cal

Chicken roasting light meat only raw

1 unit (yield from 1 lb ready-to-cook chicken)108 Cal

Chicken broilers or fryers dark meat only cooked fried

1 cup335 Cal

Turkey enhanced dark meat from whole and skin raw

3 oz144 Cal