High Protein Foods

Pork Top Loin Chops, Boneless, Lean Meat and Fat, Broiled

270 Cal

Cereals, Ready-To-Eat, Wheat Germ, Toasted, Plain

432 Cal

Split Peas, Raw

717 Cal

Raw, Small, White Beans

722 Cal

Tempeh, Uncooked

319 Cal

Peanut Butter, Chunky, Without Salt

1520 Cal

Fish, Chum Salmon, Raw, by Alaska Native

116 Cal

Elk, Free Range, Roast, Eye of Round, Cooked, Shoshone Bannock

148 Cal

Fish, Sockeye Salmon (Red), Raw, by Alaska Native

153 Cal

Game Meat Bison Ribeye, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo

317 Cal

Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised

494 Cal

Game Meat Rabbit, Domesticated, Composite of Cuts, Cooked, Stewed

616 Cal

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Braised

607 Cal

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb Roast, Cooked, Braised, Buffalo

1494 Cal

Lamb Variety Meats and By-Products, Kidneys, Cooked, Braised

349 Cal

Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted

860 Cal

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

369 Cal

Lamb, Variety Meats and By-Products, Liver, Cooked, Braised

739 Cal

Veal Variety Meats and By-Products, Liver, Cooked, Braised, Calf

154 Cal

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Raw

121 Cal