- Food Database
- High Protein

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted
756 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 86.9g
Fat: 42.8g

Pork Bacon, Cooked, Pan Fried
37 Cal
1 slice cooked
Carbs: 0.1g
Protein: 2.7g
Fat: 2.8g

Pork Fresh Loin Tenderloin, Separable Lean Only, Cooked, Broiled
159 Cal
3 oz
Carbs: 0g
Protein: 25.9g
Fat: 5.4g

Pork Fresh Loin Top Chops, Boneless, Separable Lean Only, Cooked, Braised
170 Cal
100 g
Carbs: 0g
Protein: 30.5g
Fat: 4.3g

Pork, Fresh, Enhanced, Shoulder (Boston Butt), Blade (Steaks), Separable Lean Only, Cooked, Braised
193 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 10.3g

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean Only, Cooked, Pan-Fried
179 Cal
3 oz
Carbs: 0g
Protein: 24.5g
Fat: 8.3g

Pork Fresh Loin Center Chops, Bone-In, Separable Lean Only, Cooked, Pan-Fried
166 Cal
3 oz
Carbs: 0g
Protein: 25.1g
Fat: 6.5g

Pork, Fresh Loin Center Rib Roasts, Bone-In, Separable Lean and Fat, Cooked, Roasted
556 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.5g
Fat: 32.9g

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean and Fat, Cooked, Broiled
189 Cal
3 oz
Carbs: 0g
Protein: 20.8g
Fat: 11.1g

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Cooked, Braised
642 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.3g
Fat: 41.6g

Pork, Fresh, Shoulder Blade, Boston Roasts, Separable Lean Only, Cooked, Roasted
552 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.6g
Fat: 34g

Pork Products, Fresh, Loin Center (Chops), Boneless, Separable Lean Only, Raw
140 Cal
4 oz
Carbs: 0g
Protein: 27.1g
Fat: 3.5g

Pork Products, Fresh Loin Center (Chops), Boneless, Separable Lean Only, Cooked, Pan-Broiled
185 Cal
4 oz
Carbs: 0g
Protein: 34.2g
Fat: 5.3g

Ground Pork, Cooked Crumbles, 84% Lean, 16% Fat
246 Cal
3 oz grilled patties
Carbs: 0.5g
Protein: 22.7g
Fat: 17g

Ground Pork, Pan-Broiled, 84% Lean, 16% Fat
256 Cal
3 oz grilled patties
Carbs: 0g
Protein: 23.1g
Fat: 18.2g

Bacon, Microwaved
124 Cal
1 slice raw
Carbs: 0.1g
Protein: 10.1g
Fat: 8.9g

Ham, Bone-In, Lean Meat Only, Roasted
111 Cal
1 3 oz
Carbs: 1g
Protein: 18.1g
Fat: 4g

Pork Loin Ribs, Lean Meat Only, Raw
40 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.6g

Pork Tenderloin, Lean Meat Only, Roasted
99 Cal
3 oz
Carbs: 0.3g
Protein: 18.4g
Fat: 2.7g

Pork Loin Center Chop, Bone-In, Lean Meat and Fat, Raw
771 Cal
1 lb
Carbs: 0g
Protein: 93.9g
Fat: 41g