Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
76.13 g
152%
Total Fat
59.3 g
76%
Saturated Fat
28.29 g
141%
Monounsaturated Fat
23.43 g
-
Polyunsaturated Fat
2.36 g
-
Trans Fat
No data
-
Cholesterol
312.12 mg
104%
Vitamins
Vitamin A
No data
-
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
238.68 mg
10%
Potassium
908.82 mg
19%
Calcium
45.9 mg
4%
Magnesium
70.38 mg
17%
Iron
6.3 mg
35%
Zinc
12.97 mg
118%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted contains 860 calories, 0g carbs, 59.3g fat, and 76.13g protein.