Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised
Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
91.89 g
184%
Total Fat
11.34 g
15%
Saturated Fat
3.42 g
17%
Monounsaturated Fat
3.66 g
-
Polyunsaturated Fat
1.18 g
-
Trans Fat
No data
-
Cholesterol
381.35 mg
127%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
244.59 mg
11%
Potassium
899.46 mg
19%
Calcium
76.27 mg
6%
Magnesium
73.64 mg
18%
Iron
3.79 mg
21%
Zinc
15.81 mg
144%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised contains 494 calories, 0g carbs, 11.34g fat, and 91.89g protein.