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Almond Butter without Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Turmeric-seasoned Chicken
841 Cal
4 servings
Carbs: 7.4g
Protein: 107.7g
Fat: 39.8g

Raw Ostrich Inside Leg
94 Cal
1 3 oz
Carbs: 0g
Protein: 19g
Fat: 1.5g

Tilsit Cheese
96 Cal
1 oz
Carbs: 0.5g
Protein: 6.9g
Fat: 7.4g

Cooked Beef Short Loin Porterhouse Steak, Usda Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
264 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 19.9g
Fat: 19.8g

Cooked Beef Round Tip Cube Steak, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch
620 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.4g
Fat: 27.1g

Cooked Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, All Grades, to 1/8" Fat
221 Cal
4 oz
Carbs: 0g
Protein: 33g
Fat: 9.3g

Active Dry Baker's Yeast
39 Cal
1 tbsp
Carbs: 4.9g
Protein: 4.9g
Fat: 0.9g

Boiled, Imported, New Zealand Beef Heart
152 Cal
3 oz
Carbs: 0g
Protein: 26.6g
Fat: 5.1g

Braised Beef Variety Meats and By-products Liver
130 Cal
1 slice
Carbs: 3.5g
Protein: 19.8g
Fat: 3.6g

Raw Veal Cuts, Lean Only
32 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.8g

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
104 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.6g

KFC Keel Original Recipe Chicken
290 Cal
1 serving
Carbs: 8g
Protein: 35g
Fat: 13g

Fresh Cooked Pork Tongue, Braised
626 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.7g
Fat: 43g

Roasted Barbecue Sauce Chicken Drumstick
2520 Cal
4 servings
Carbs: 106.7g
Protein: 246.5g
Fat: 123.8g

Raw Kansas City Strip New York Club Steak, Prime, Beef Short Loin Top, Separable Lean Only, Trimmed to 1/4 Inch Fat
54 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 3g

Orange-soy Sauce Pork Chops
713 Cal
4 serving
Carbs: 30.7g
Protein: 105.1g
Fat: 16.2g

Raw New Zealand Lamb Veal & Game Tenderloin, Imported, Separable Lean and Fat
136 Cal
4 oz
Carbs: 0g
Protein: 23.1g
Fat: 4.8g

Cooked Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/8"
687 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 90.4g
Fat: 33.5g

Raw Bison Top Sirloin, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat
128 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.7g