- Food Database
- High Protein

Pork Cured Ham, Roasted, Boneless, Regular, Approximately 11% Fat
249 Cal
1 cup
Carbs: 0g
Protein: 31.7g
Fat: 12.6g

Raw Beef Ground 97% Lean 3% Fat
137 Cal
4 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.4g

Cooked Beef Cube Steak, Select, Braised, Round Bottom, Separable Lean Only, Trimmed to 0 Inch Fat
369 Cal
1 steak (yield from 281 g raw meat)
Carbs: 0g
Protein: 62.5g
Fat: 11.3g

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean and Fat Trimmed to 0 Inch
314 Cal
1 steak
Carbs: 0g
Protein: 43.3g
Fat: 14.3g

Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Medallions, Teres Major
62 Cal
1 medallion
Carbs: 0g
Protein: 9.2g
Fat: 2.5g

Raw Australian Beef Loin Top Sirloin Cap-off Steak Roast, Boneless and Separable Lean and Fat, Grass-fed
108 Cal
3 oz
Carbs: 0g
Protein: 18.5g
Fat: 3.8g

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat
45 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 2.1g

Raw Beef Chuck, Select, for Stew, Separable Lean and Fat
105 Cal
3 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 3.4g

Raw Beef Short Loin T-bone Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat
653 Cal
1 lb
Carbs: 0g
Protein: 101.7g
Fat: 24.2g

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch
293 Cal
1 steak
Carbs: 0g
Protein: 41.9g
Fat: 12.7g

Raw Beef Chuck for Stew, All Grades, Separable, Lean and Fat
109 Cal
3 oz
Carbs: 0.1g
Protein: 18.5g
Fat: 3.8g

Cooked Beef Round Outside Bottom Steak, Select, Western Griller, Grilled, London Broil, Biceps Femoris, Separable Lean and Fat Trimmed to 0"
420 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 13.1g

Kentucky Fried Chicken, Extra Crispy Breast Meat and Skin with Breading
568 Cal
1 breast, with skin
Carbs: 18g
Protein: 45g
Fat: 35.1g

Beef Chuck Clod Roast, Usda Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
141 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.7g
Fat: 4.9g

Parmesan Cheese Crisps
420 Cal
4 serving
Carbs: 13.9g
Protein: 28.4g
Fat: 27.8g

Orange-soy Sauce Pork Chops
713 Cal
4 serving
Carbs: 30.7g
Protein: 105.1g
Fat: 16.2g

Pecan-crusted Chicken
1745 Cal
4 serving
Carbs: 50g
Protein: 148.4g
Fat: 99.8g

Baked Garlic Chili Salmon
787 Cal
4 serving
Carbs: 1g
Protein: 98.3g
Fat: 40.5g

Italian Bison Meatballs
1126 Cal
10 meatballs
Carbs: 14.4g
Protein: 126.4g
Fat: 62.7g

Shrimp with Cocktail Sauce
405 Cal
4 servings
Carbs: 18g
Protein: 82.4g
Fat: 1.1g