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Vital Wheat Gluten
370 Cal
100 g
Carbs: 13.8g
Protein: 75.2g
Fat: 1.9g

Minced Beef with Seasoning
674 Cal
4 servings
Carbs: 10.7g
Protein: 106.1g
Fat: 25.4g

Grilled Chicken with Glaze
1094 Cal
4 servings
Carbs: 74.5g
Protein: 110.1g
Fat: 39.6g

Raw or Uncooked Flying Fish
105 Cal
1 serving
Carbs: -
Protein: 24g
Fat: 1g

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
144 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 5.6g

Beef Chuck, All Grades, Braised, Separable Lean and Fat, for Stew
162 Cal
3 oz
Carbs: 0g
Protein: 27.5g
Fat: 5.8g

Raw Mixed Species Fish Shark
130 Cal
100 g
Carbs: 0g
Protein: 21g
Fat: 4.5g

Canned Drained Sardines, Solids, in Oil, with Bone
310 Cal
1 cup, drained
Carbs: 0g
Protein: 36.7g
Fat: 17.1g

Raw Mixed Species Fish Roe
20 Cal
1 tbsp
Carbs: 0.2g
Protein: 3.1g
Fat: 0.9g

Canned Beef, Usda Commodity
111 Cal
1 serving
Carbs: 0g
Protein: 9.2g
Fat: 7.9g

Cooked Ground Pork Crumbles, 72% Lean, 28% Fat
444 Cal
4 oz
Carbs: 1.6g
Protein: 25.8g
Fat: 37.2g

Fresh Raw Pork Leg Ham, Whole, Separable Lean Only
39 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g

Skinless, Boneless, Cooked Chicken Broiler or Fryers Breast, Grilled, Meat Only
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g

Raw Turkey Fryer-roasters, Breast Meat Only
127 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 26.3g
Fat: 1.6g

Raw Goose Breast Meat, Only
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 71.2g
Fat: 11.8g

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Select, Raw, London Broil, Western Griller, Biceps Femoris
129 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 3.8g

Baked Chicken with Spices
826 Cal
2 servings
Carbs: 4.3g
Protein: 107.6g
Fat: 39.7g

Raw Tuna Yellowfin
31 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.9g
Fat: 0.1g

Nestle Carnation, Hot Chocolate, Cocoa Mix, No Sugar Added
55 Cal
1 envelope
Carbs: 8.4g
Protein: 4.3g
Fat: 0.4g

Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g