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Canned Drained Pink Salmon, Solids, with Bone
138 Cal
100 g
Carbs: 0g
Protein: 23.1g
Fat: 5g

Moist Heat Cooked Alaska King Crab
130 Cal
1 leg
Carbs: 0g
Protein: 25.9g
Fat: 2.1g

Raw Atlantic Ocean Perch
22 Cal
1 oz, boneless
Carbs: 0g
Protein: 4.3g
Fat: 0.4g

Drained Solids Chum Salmon, with Bone
520 Cal
1 can
Carbs: 0g
Protein: 79.1g
Fat: 20.3g

Cooked Shrimp, No Added Fat
99 Cal
100 g
Carbs: 0.2g
Protein: 24g
Fat: 0.3g

Dry Heat Cooked Fish Mullet Striped
140 Cal
1 fillet
Carbs: 0g
Protein: 23.1g
Fat: 4.5g

Dry Heat Cooked Bluefish
186 Cal
1 fillet
Carbs: 0g
Protein: 30.1g
Fat: 6.4g

Raw Mixed Species Crayfish, Farmed
61 Cal
3 oz
Carbs: 0g
Protein: 12.6g
Fat: 0.8g

Dry Heat Cooked Fish Cusk
106 Cal
1 fillet
Carbs: 0g
Protein: 23.1g
Fat: 0.8g

Raw Fish Bluefish
186 Cal
1 fillet
Carbs: 0g
Protein: 30.1g
Fat: 6.4g

Fried Mixed Species Abalone
161 Cal
3 oz
Carbs: 9.4g
Protein: 16.7g
Fat: 5.8g

Raw Pink Salmon
202 Cal
0.5 fillet
Carbs: 0g
Protein: 32.6g
Fat: 7g

Pink Salmon Canned Solids with Bone and Liquid
586 Cal
1 can
Carbs: 0g
Protein: 89.3g
Fat: 22.6g

Dry Heat Cooked Fish Pike Walleye
148 Cal
1 fillet
Carbs: 0g
Protein: 30.4g
Fat: 1.9g

Raw Crayfish Mixed Species, Wild
65 Cal
3 oz
Carbs: 0g
Protein: 13.6g
Fat: 0.8g

Dry Heat Cooked Alaska Pollock
87 Cal
100 g
Carbs: 0g
Protein: 19.4g
Fat: 1g

Dry Heat Cooked Spanish Mackerel
231 Cal
1 fillet
Carbs: 0g
Protein: 34.4g
Fat: 9.2g

Dry Heat Cooked Pollock Atlantic
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.6g
Fat: 1.9g

Canned Atlantic Cod, Solids and Liquid
328 Cal
1 can
Carbs: 0g
Protein: 71g
Fat: 2.7g

Raw Greenland Halibut
379 Cal
0.5 fillet
Carbs: 0g
Protein: 29.3g
Fat: 28.2g