Chicken liver all classes cooked pan-fried
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g
Chicken dark meat thigh only enhanced cooked roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g
Chicken cornish game hens meat and skin cooked roasted
666 Cal
1 bird whole
Carbs: 0g
Protein: 57.2g
Fat: 46.8g
Chicken breast boneless skinless cooked
133 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 2.8g
Chicken broiler rotisserie bbq thigh meat only
183 Cal
1 thigh
Carbs: 0g
Protein: 22.9g
Fat: 10.2g
Chicken broilers or fryers breast meat only raw
85 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 16g
Fat: 1.9g
Chicken broiler or fryers breast skinless boneless meat only cooked grilled
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g
Chicken giblets fried
402 Cal
1 cup, chopped or diced
Carbs: 6.3g
Protein: 47.2g
Fat: 19.5g
Chicken roasting meat and skin cooked roasted
468 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 50.3g
Fat: 28.1g
Chicken liver raw
119 Cal
100 g
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g
Batter fried chicken thigh meat and skin
144 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.7g
Protein: 11.2g
Fat: 8.6g
Chicken breast stewed meat and skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g
Chicken liver all classes cooked simmered
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g
Rotisserie chicken breast meat and skin
156 Cal
1 3 oz
Carbs: 0g
Protein: 23.4g
Fat: 7g
Batter fried chicken wing meat and skin
94 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.2g
Protein: 5.8g
Fat: 6.3g
Goose breast meat only raw
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 71.2g
Fat: 11.8g
Duck meat only raw
185 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 1.3g
Protein: 25g
Fat: 8.2g
Chicken wing meat and skin raw
55 Cal
1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 5.1g
Fat: 3.7g
Turkey drumstick roasted meat and skin
55 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 2.6g
Turkey thigh roasted meat only
135 Cal
3 oz
Carbs: 0.4g
Protein: 21.4g
Fat: 5.3g