Raw Chicken Broilers or Fryers Drumstick, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g
Raw Chicken Broilers or Fryers Dark Meat, Only
136 Cal
Protein: 21.9g
Fat: 4.7g
All Classes, Raw Turkey Neck Meat Only
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 2g
Fat: 0.7g
Trimmed Raw Ostrich Tip
114 Cal
100 g
Fat: 2.3g
Chicken Stewing Meat, Stewed, Only
332 Cal
1 cup, chopped or diced
Protein: 42.6g
Fat: 16.6g
Raw Turkey Mechanically Deboned from Frames
456 Cal
0.5 lb
Protein: 30.2g
Fat: 36.2g
Roasted Young Tom Turkey, Dark Meat Only
259 Cal
Protein: 40.2g
Fat: 9.8g
Chicken Thigh, Roasted, Meat Only, Skinless
251 Cal
Protein: 34.7g
Fat: 11.4g
Raw Pheasant Leg Meat, Only
133 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Protein: 22g
Fat: 4.3g
Roasted Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
Protein: 26.2g
Fat: 15.9g
Raw Chicken Broilers or Fryers Breast Meat and Skin
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Protein: 18.1g
Fat: 8g
All Classes, Raw Turkey Meat and Neck Skin Giblets
8720 Cal
1 turkey
Carbs: 4.4g
Protein: 1131.3g
Fat: 431.5g
Raw Chicken Capons Giblets
1 giblets
Carbs: 1.6g
Protein: 21g
Fat: 6g
Roasted Turkey Fryer-roasters Meat and Skin
394 Cal
Protein: 64.7g
Fat: 13.1g
Turkey Thigh, Roasted, Meat Only
135 Cal
3 oz
Carbs: 0.4g
Protein: 21.4g
Fat: 5.3g
Chicken, Stewed, Broilers or Fryers, Meat Only
248 Cal
Protein: 38.2g
Fat: 9.4g
Raw Chicken Capons Meat and Skin Giblets Neck
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g
Raw Turkey, Whole, Enhanced, Meat Only
90 Cal
Carbs: 0.1g
Protein: 17.7g
Fat: 2g
Goose Meat and Skin Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Protein: 50.8g
Fat: 107.6g
Cooked, Roasted, Chicken Cornish Game Hens, Meat Only
295 Cal
1 bird whole
Protein: 51.3g
Fat: 8.5g
