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Raw Turkey Fryer-roasters, Dark Meat and Skin
195 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.3g
Fat: 7.2g

Raw Chicken Broilers or Fryers Neck Meat, Only
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.1g
Fat: 0.5g

Raw Chicken Stewing Meat and Skin
699 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.6g
Fat: 55.1g

Enhanced Cooked Chicken Dark Meat Thigh, Braised Only
139 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 6.8g

Stewed Chicken Breast, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g

Skinless, Boneless, Cooked Chicken Broiler or Fryers Breast, Grilled, Meat Only
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g

Enhanced Turkey Back Meat, Roasted, from Whole Bird, Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Raw Ostrich Inside Strip
127 Cal
100 g
Carbs: 0g
Protein: 23.7g
Fat: 2.9g

Cooked, Roasted, Turkey Fryer-Roasters Back Meat and Skin
265 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 34g
Fat: 13.3g

Raw Ostrich Fan
117 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 2.7g

Raw Chicken Giblets Neck, Roasting Meat and Skin
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g

Chicken Dark Meat Thigh and Skin, Braised, Enhanced
183 Cal
3 oz
Carbs: 0.2g
Protein: 17.6g
Fat: 12.4g

Raw Poultry without Skin, Mechanically Deboned from Backs and Necks
452 Cal
0.5 lb
Carbs: 0g
Protein: 31.3g
Fat: 35.1g

Raw Turkey Fryer-roasters, Light Meat Only
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 0.7g

Chicken Drumstick, Stewed, Meat Only, Skinless
270 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44g
Fat: 9.1g

Raw Young Turkey Hen, Meat and Skin
549 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 66g
Fat: 29.7g

Raw Turkey Giblets, All Classes
20 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.9g
Fat: 0.8g

Raw Chicken Broilers or Fryers Neck Meat and Skin
45 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.1g
Fat: 3.9g

Raw Quail Breast Meat Only
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g

Raw Duck Domesticated Liver
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g