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Chicken Thigh, Roasted, Meat Only, Skinless
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.7g
Fat: 11.4g

Raw Pheasant Leg Meat, Only
133 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 22g
Fat: 4.3g

Roasted Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.2g
Fat: 15.9g

Raw Chicken Broilers or Fryers Breast Meat and Skin
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 18.1g
Fat: 8g

All Classes, Raw Turkey Meat and Neck Skin Giblets
8720 Cal
1 turkey
Carbs: 4.4g
Protein: 1131.3g
Fat: 431.5g

Raw Chicken Capons Giblets
150 Cal
1 giblets
Carbs: 1.6g
Protein: 21g
Fat: 6g

Roasted Turkey Fryer-roasters Meat and Skin
394 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 64.7g
Fat: 13.1g

Turkey Thigh, Roasted, Meat Only
135 Cal
3 oz
Carbs: 0.4g
Protein: 21.4g
Fat: 5.3g

Chicken, Stewed, Broilers or Fryers, Meat Only
248 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 9.4g

Raw Chicken Capons Meat and Skin Giblets Neck
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g

Raw Turkey, Whole, Enhanced, Meat Only
90 Cal
3 oz
Carbs: 0.1g
Protein: 17.7g
Fat: 2g

Goose Meat and Skin Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 50.8g
Fat: 107.6g

Cooked, Roasted, Chicken Cornish Game Hens, Meat Only
295 Cal
1 bird whole
Carbs: 0g
Protein: 51.3g
Fat: 8.5g

Cooked, Roasted Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless
113 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 13.7g
Fat: 6.1g

Raw Turkey Back Meat and Skin, All Classes
708 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 65.4g
Fat: 47.3g

Raw Turkey Breast Meat and Skin, Retail, Parts
132 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 6.3g

Cooked, Roasted, Young Turkey Hen Skin Only
149 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.9g
Fat: 13.8g

Skinless Chicken Drumstick Meat, Rotisserie, Only
93 Cal
1 drumstick
Carbs: 0g
Protein: 15.2g
Fat: 3.6g

Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.6g
Fat: 1.1g

Raw Ostrich Inside Leg
94 Cal
1 3 oz
Carbs: 0g
Protein: 19g
Fat: 1.5g