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Cooked Dove, Includes Squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g

Ground Emu, Pan-broiled
178 Cal
1 patty (yield from 135.8 g raw meat)
Carbs: 0g
Protein: 31g
Fat: 5.1g

Stewed Chicken Broilers or Fryers Back Meat and Skin
413 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.5g
Fat: 29g

Roasted Skinless Turkey, Dark Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.8g
Fat: 8.5g

Raw Chicken Broilers or Fryers Meat and Neck Skin Giblets
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g

Skinless Chicken Drumstick Meat, Rotisserie, Only
93 Cal
1 drumstick
Carbs: 0g
Protein: 15.2g
Fat: 3.6g

Roasted Young Turkey Tom Leg, Meat, and Skin
1658 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 224.8g
Fat: 77.5g

Chicken Broilers or Fryers, Fried, Meat Only
307 Cal
1 cup, chopped or diced
Carbs: 2.4g
Protein: 42.8g
Fat: 12.8g

Raw Poultry with Skin, Mechanically Deboned from Backs and Necks
617 Cal
0.5 lb
Carbs: 0g
Protein: 25.9g
Fat: 56.1g

Roasted Turkey Breast Meat and Skin
212 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.2g
Fat: 8.3g

Roasted Chicken Giblets Neck, Roasting Meat and Skin
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Cooked Chicken Broilers or Fryers, Fried, Meat and Skin, and Flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g

Raw Ostrich Outside Leg
115 Cal
100 g
Carbs: 0g
Protein: 22.9g
Fat: 2g

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g

Cooked Chicken Breast, Boneless Skinless
133 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 2.8g

Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour
146 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g

Roasted Turkey Breast, Retail Parts, Meat and Skin
139 Cal
3 oz
Carbs: 0g
Protein: 24.7g
Fat: 4.5g

Raw Turkey, Whole, Enhanced, Meat and Skin
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g

Raw Turkey Drumstick Meat and Skin
120 Cal
3 oz
Carbs: 0g
Protein: 17g
Fat: 5.8g

Raw Chicken Broilers or Fryers Leg Meat and Skin
216 Cal
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.2g
Protein: 16.5g
Fat: 16.1g