
Turkey drumstick from whole bird enhanced meat only roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Chicken dark meat drumstick and skin enhanced braised
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

Usda commodity chicken canned meat only with water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g

Chicken skin (drumsticks and thighs) enhanced raw
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g

Squab pigeon meat and skin raw
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g

Chicken broiler rotisserie bbq wing meat only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g

Chicken broilers or fryers dark meat thigh and skin cooked braised
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g

Chicken broilers or fryers drumstick meat only cooked fried
49 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 2g

Quail breast meat only raw
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g

Turkey retail parts wing meat and skin raw
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g

Turkey canned meat only with broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Turkey whole enhanced meat and skin raw
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g

Chicken broilers or fryers skin only cooked rotisserie original seasoning
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g

Turkey thigh from whole bird enhanced meat only raw
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Squab pigeon light meat
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g

Chicken stewing dark meat only cooked stewed
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Turkey breast from whole bird enhanced meat only raw
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey all classes light meat cooked roasted
206 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.2g
Fat: 2.9g

Turkey back from whole bird enhanced meat and skin roasted
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Turkey retail parts breast meat only cooked roasted
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g