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Raw Chicken Broilers or Fryers Back Meat, Only
42 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.1g
Fat: 1.8g

Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Chicken Broiler Breast, Rotisserie Bbq, Meat and Skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Raw Chicken Breast, Boneless, Skinless
92 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 2.6g

Roasted Skinless Chicken Breast
231 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.4g
Fat: 5g

Raw Chicken Liver
119 Cal
100 g
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g

Raw Enhanced Turkey Back, from Whole Bird, Meat, Skin
175 Cal
3 oz
Carbs: 0.1g
Protein: 14.3g
Fat: 13.1g

Smoked and Canned Pate De Foie Gras Goose Liver
60 Cal
1 tbsp
Carbs: 0.6g
Protein: 1.5g
Fat: 5.7g

Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g

Raw Ground Turkey
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g

Roasted Young Tom Turkey, Meat and Skin
483 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 67.1g
Fat: 21.7g

Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g

Domesticated Goose Meat, Roasted only
340 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 41.4g
Fat: 18.1g

Raw Chicken Broilers or Fryers Drumstick, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Raw Chicken Broilers or Fryers Dark Meat, Only
136 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.9g
Fat: 4.7g

All Classes, Raw Turkey Neck Meat Only
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Trimmed Raw Ostrich Tip
114 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 2.3g

Chicken Stewing Meat, Stewed, Only
332 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.6g
Fat: 16.6g

Raw Turkey Mechanically Deboned from Frames
456 Cal
0.5 lb
Carbs: 0g
Protein: 30.2g
Fat: 36.2g

Roasted Young Tom Turkey, Dark Meat Only
259 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.2g
Fat: 9.8g