- Food Database
- Poultry Products

Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat
181 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 9.9g

Pilgrims, Smoked and Cured Chopped and Formed Turkey and Chicken Bacon, Smoke Flavor Added
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g

Boiled Chicken Feet
215 Cal
100 g
Carbs: 0.2g
Protein: 19.4g
Fat: 14.6g

Roasted Turkey Fryer-roasters, Breast, Meat and Skin
150 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.5g
Fat: 3.1g

Young Tom Turkey Breast, Roasted, Meat and Skin
217 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 8.5g

Rotisserie Chicken Wing, Meat and Skin
141 Cal
1 wing
Carbs: 0g
Protein: 12.9g
Fat: 9.9g

Chinese Restaurant Sesame Chicken without Rice
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g

Smoked and Canned Pate De Foie Gras Goose Liver
60 Cal
1 tbsp
Carbs: 0.6g
Protein: 1.5g
Fat: 5.7g

Cooked, Roasted, Chicken Cornish Game Hens, Meat Only
295 Cal
1 bird whole
Carbs: 0g
Protein: 51.3g
Fat: 8.5g

Enhanced Chicken, Roasted Dark Meat Thigh and Skin
278 Cal
1 thigh with skin
Carbs: 0.1g
Protein: 30.5g
Fat: 18g

Chicken Broilers or Fryers Leg Meat, Fried, Only
116 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 15.9g
Fat: 5.2g

Cooked Chicken Heart, All Classes, Simmered
268 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.3g
Fat: 11.5g

Breaded, Uncooked, Chicken Breast Tenders
39 Cal
1 piece
Carbs: 2.3g
Protein: 2.2g
Fat: 2.4g

Enhanced Cooked Chicken Dark Meat Thigh, Braised Only
139 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 6.8g

Domesticated Duck, Roasted, Meat Only
281 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.9g
Fat: 15.7g

Chicken Broilers or Fryers Drumstick Meat, Roasted, Only
217 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 8g

Cooked, Roasted, Domesticated Duck Meat and Skin
472 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 26.6g
Fat: 39.7g

Cooked Chicken Gizzard, All Classes, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Cooked Chicken, Roasted, Dark Meat Only
249 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 12.3g

Chicken Roasting Meat, Roasted, Only
234 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 9.3g