Raw Domesticated Goose, Meat Only
298 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 42.1g
Fat: 13.2g
Skinless, Boneless, Cooked Chicken Broiler or Fryers Breast, Grilled, Meat Only
128 Cal
3 oz
Protein: 26g
Fat: 2.7g
Raw Ground Turkey
671 Cal
1 lb
Protein: 89.2g
Fat: 34.7g
Raw Turkey Fryer-roasters, Breast Meat Only
127 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 26.3g
Fat: 1.6g
Raw Goose Breast Meat, Only
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 71.2g
Fat: 11.8g
Chicken Wing, Batter Fried, Meat and Skin
94 Cal
Carbs: 3.2g
Protein: 5.8g
Fat: 6.3g
Raw Chicken, Thigh Meat Only
50 Cal
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Protein: 8.1g
Fat: 1.7g
Raw Chicken Gizzard, All Classes
100 g
Protein: 17.7g
Fat: 2.1g
Raw Chicken Broilers or Fryers Back Meat, Only
42 Cal
Protein: 6.1g
Fat: 1.8g
Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
Protein: 2.2g
Fat: 0.7g
Chicken Broiler Breast, Rotisserie Bbq, Meat and Skin
149 Cal
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g
Raw Chicken Breast, Boneless, Skinless
92 Cal
Protein: 17.3g
Fat: 2.6g
Roasted Skinless Chicken Breast
231 Cal
1 cup, chopped or diced
Protein: 43.4g
Fat: 5g
Raw Chicken Liver
119 Cal
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g
Raw Enhanced Turkey Back, from Whole Bird, Meat, Skin
175 Cal
Protein: 14.3g
Fat: 13.1g
Smoked and Canned Pate De Foie Gras Goose Liver
60 Cal
1 tbsp
Carbs: 0.6g
Protein: 1.5g
Fat: 5.7g
Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g
Roasted Young Tom Turkey, Meat and Skin
483 Cal
Protein: 67.1g
Fat: 21.7g
Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g
Domesticated Goose Meat, Roasted only
340 Cal
Protein: 41.4g
Fat: 18.1g
