- Food Database
- Poultry Products
Bbq Chicken Broiler, Rotisserie, Skin
321 Cal
1 serving
Carbs: 0.6g
Protein: 12.9g
Fat: 29.9g
Roasted Chicken Broilers or Fryers Skin Only
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
Chicken Broilers or Fryers Back Meat, Roasted, Only
57 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.8g
Fat: 3.2g
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g
Skinless Chicken Drumstick Meat, Rotisserie, Only
93 Cal
1 drumstick
Carbs: 0g
Protein: 15.2g
Fat: 3.6g
Cooked, Roasted, Young Turkey Hen Breast Meat and Skin
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 31.4g
Fat: 8.6g
Roasted Goose Meat and Skin
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g