Cooked Roasted Turkey Breast Meat Parts, Retail Only
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g
Raw Squab Pigeon Meat Only
356 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Protein: 43.9g
Fat: 18.8g
Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets
565 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 73.6g
Fat: 27.7g
Frozen Cooked Chicken Patty
172 Cal
1 patty
Carbs: 7.7g
Protein: 8.9g
Fat: 11.7g
Raw Turkey Fryer-roasters, Dark Meat Only
151 Cal
Protein: 27.8g
Fat: 3.6g
Cooked, Roasted, Turkey Fryer-Roasters Light Meat Only
196 Cal
1 cup, chopped or diced
Protein: 42.3g
Fat: 1.7g
Bbq Chicken Broiler Breast, Rotisserie, Meat Only
122 Cal
3 oz
Protein: 23.8g
Fat: 3g
