- Food Database
- Poultry Products
Chicken Broilers or Fryers, Thigh Meat Only, Cooked, Fried
68 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 8.7g
Fat: 3.2g
Chicken Broiler Rotisserie BBQ Skin
321 Cal
1 serving
Carbs: 0.6g
Protein: 12.9g
Fat: 29.9g
Chicken Broilers or Fryers, Skin Only, Cooked, Roasted
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
Chicken Broilers or Fryers, Back Meat Only, Cooked, Roasted
57 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.8g
Fat: 3.2g
Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g
Rotisserie Chicken Drumstick, Meat Only, Skinless
93 Cal
1 drumstick
Carbs: 0g
Protein: 15.2g
Fat: 3.6g
Turkey Young Hen Breast Meat and Skin, Cooked, Roasted
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 31.4g
Fat: 8.6g
Goose Meat and Skin, Roasted
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g