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Chicken Stewing Meat, Stewed, Only
332 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.6g
Fat: 16.6g
Enhanced Turkey, Roasted, Whole, Meat Only
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g
Turkey, All Classes, Roasted, Light Meat and Skin
248 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 41.4g
Fat: 7.8g
Raw Young Turkey Hen Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 37.6g
Fat: 14.2g
Enhanced Raw Turkey Thigh, from Whole Bird, Meat Only
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
Raw Pheasant, Meat and Skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 84.2g
Fat: 34.5g
Chicken Broilers or Fryers Back Meat, Fried, Only
101 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2g
Protein: 10.5g
Fat: 5.4g