Chicken broilers or fryers thigh meat only cooked fried
68 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 8.7g
Fat: 3.2g
Chicken broiler rotisserie bbq skin
321 Cal
1 serving
Carbs: 0.6g
Protein: 12.9g
Fat: 29.9g
Chicken broilers or fryers skin only cooked roasted
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
Chicken broilers or fryers back meat only cooked roasted
57 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.8g
Fat: 3.2g
Chicken broilers or fryers leg meat and skin cooked fried batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g
Rotisserie chicken drumstick meat only skinless
93 Cal
1 drumstick
Carbs: 0g
Protein: 15.2g
Fat: 3.6g
Turkey young hen breast meat and skin cooked roasted
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 31.4g
Fat: 8.6g
Goose meat and skin roasted
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g