Cooked, Roasted Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless
113 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 13.7g
Fat: 6.1g
Raw Turkey Back Meat and Skin, All Classes
708 Cal
0.5 back, bone removed
Protein: 65.4g
Fat: 47.3g
Raw Turkey Breast Meat and Skin, Retail, Parts
132 Cal
3 oz
Protein: 18.6g
Fat: 6.3g
Cooked, Roasted, Young Turkey Hen Skin Only
149 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 5.9g
Fat: 13.8g
Skinless Chicken Drumstick Meat, Rotisserie, Only
93 Cal
1 drumstick
Protein: 15.2g
Fat: 3.6g
Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 3.6g
Fat: 1.1g
Raw Ostrich Inside Leg
94 Cal
1 3 oz
Protein: 19g
Fat: 1.5g
Raw Turkey Giblets, All Classes
20 Cal
Protein: 2.9g
Fat: 0.8g
Skinless Chicken Wing, Roasted, Meat Only
26 Cal
Protein: 4g
Breaded Chicken Thigh, Fried, Meat and Skin
100 Cal
Carbs: 1.2g
Protein: 10.2g
Fat: 5.7g
Roasted, Cooked, Enhanced Turkey, Dark Meat from Whole and Skin
169 Cal
1 serving
Protein: 21.7g
Fat: 9.2g
Roasted Turkey Back Meat and Skin, All Classes
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g
Raw Young Turkey Tom Meat and Skin
521 Cal
Protein: 69.1g
Fat: 25.1g
Enhanced Chicken Drumstick, Braised, Skin, Dark Meat
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g
Raw Turkey, All Classes, Meat and Skin
478 Cal
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g
Canned Chicken Meat, Usda Commodity with Water
174 Cal
1 cup drained
Protein: 29.7g
Fat: 6.2g
Raw Chicken, Stewing Meat Only
287 Cal
Protein: 41.2g
Fat: 12.3g
Turkey Drumstick, Roasted, Meat Only
48 Cal
Protein: 8g
Fat: 1.8g
Roasted Turkey Breast Meat and Skin
212 Cal
Protein: 32.2g
Fat: 8.3g
Cooked Roasted Chicken Skin, Drumsticks and Thighs
131 Cal
1 oz
Protein: 4.7g
Fat: 12.5g
