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Raw Turkey Thigh, from Whole Bird, Meat Only
92 Cal
3 oz
Carbs: 0.1g
Protein: 18.1g
Fat: 2.1g

Raw Turkey Giblets, All Classes
20 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.9g
Fat: 0.8g

Cooked, Roasted, Young Turkey Hen Skin Only
149 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.9g
Fat: 13.8g

Raw Turkey Breast Meat and Skin All Classes
229 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32g
Fat: 10.2g

Cooked, Roasted, All Classes, Turkey Leg Meat and Skin
148 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.8g
Fat: 7g

Pilgrims, Smoked and Cured Chopped and Formed Turkey and Chicken Bacon, Smoke Flavor Added
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g

Roasted Turkey Dark Meat and Skin, Enhanced, From Whole
144 Cal
3 oz
Carbs: 0.1g
Protein: 15.2g
Fat: 9.2g

Cooked, Roasted, Chicken Capons Meat and Skin Giblets Neck
3205 Cal
1 capon
Carbs: 0.6g
Protein: 402g
Fat: 165.5g

Roasted Turkey Skin, Dark Meat from Retail Parts
117 Cal
1 oz
Carbs: 0g
Protein: 7g
Fat: 9.9g

Stewed Chicken Breast, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g

Fried Breaded Battered Turkey Sticks
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g

Raw Turkey Skin, Enhanced, From Whole, Light and Dark
108 Cal
1 oz
Carbs: 0.1g
Protein: 3.5g
Fat: 10.4g

Raw Turkey Liver, All Classes
128 Cal
1 liver
Carbs: 0g
Protein: 18.3g
Fat: 5.5g

Rotisserie Chicken Wing, Meat and Skin
141 Cal
1 wing
Carbs: 0g
Protein: 12.9g
Fat: 9.9g

Fried Chicken Broilers or Fryers Light Meat Only
269 Cal
1 cup
Carbs: 0.6g
Protein: 45.9g
Fat: 7.8g

Cooked Braised Enhanced Chicken Dark Meat Drumstick Only
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.8g
Fat: 6g

Raw Turkey Drumstick, Retail Parts, Meat Only
100 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 3.4g

Young Tom Turkey Wing, Roasted, Meat and Skin
46 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.8g
Fat: 2.4g

Chicken Breast, Stewed, Skinless, Meat Only
211 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.6g
Fat: 4.2g

Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter
449 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 11.8g
Fat: 32.9g