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Raw Turkey Giblets, All Classes
20 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.9g
Fat: 0.8g

Skinless Chicken Wing, Roasted, Meat Only
26 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 4g
Fat: 1.1g

Breaded Chicken Thigh, Fried, Meat and Skin
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.2g
Protein: 10.2g
Fat: 5.7g

Roasted, Cooked, Enhanced Turkey, Dark Meat from Whole and Skin
169 Cal
1 serving
Carbs: 0g
Protein: 21.7g
Fat: 9.2g

Roasted Turkey Back Meat and Skin, All Classes
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g

Raw Young Turkey Tom Meat and Skin
521 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.1g
Fat: 25.1g

Enhanced Chicken Drumstick, Braised, Skin, Dark Meat
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

Raw Turkey, All Classes, Meat and Skin
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Canned Chicken Meat, Usda Commodity with Water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g

Raw Chicken, Stewing Meat Only
287 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 41.2g
Fat: 12.3g

Turkey Drumstick, Roasted, Meat Only
48 Cal
3 oz
Carbs: 0g
Protein: 8g
Fat: 1.8g

Roasted Turkey Breast Meat and Skin
212 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.2g
Fat: 8.3g

Cooked Roasted Chicken Skin, Drumsticks and Thighs
131 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 12.5g

Cooked Rotisserie Chicken Skin with Original Seasoning, Broilers or Fryers Only
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g

Chicken Breast, Stewed, Skinless, Meat Only
211 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.6g
Fat: 4.2g

Cooked Turkey, Smoked, Skin and Bone Removed, Light or Dark Meat
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 0g
Protein: 8.2g
Fat: 1.4g

Chicken Skin, Braised, Drumsticks and Thighs
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Chicken Drumstick, Batter Fried, Meat and Skin
115 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.6g
Protein: 9.4g
Fat: 6.8g

Ground Cooked Ostrich, Pan-broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Chicken Breast, Braised, Boneless, Skinless
123 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 3.1g