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Enhanced Turkey Thigh, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Roasted Turkey Back Meat and Skin, All Classes
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g

Raw Turkey Fryer-roasters Breast, Meat, Skin
154 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.2g
Fat: 3.3g

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour
166 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.1g
Protein: 6.3g
Fat: 14.1g

Ground Turkey Patty, Broiled, 85% Lean, 15% Fat
212 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 13.8g

Broiler BBQ, Rotisserie Chicken Wing Meat Only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g

Domesticated Duck, Roasted, Meat Only
281 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.9g
Fat: 15.7g

Chinese Restaurant Sesame Chicken without Rice
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g

Raw Wild Duck, Meat, Skin
504 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 41.6g
Fat: 36.3g

Young Tom Turkey Breast, Roasted, Meat and Skin
217 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 8.5g

Raw Emu Flat Fillet
361 Cal
1 flat fillet
Carbs: 0g
Protein: 78.8g
Fat: 2.6g

Frozen Cooked Chicken Patty
172 Cal
1 patty
Carbs: 7.7g
Protein: 8.9g
Fat: 11.7g

Raw Turkey Gizzard, All Classes
110 Cal
1 gizzard
Carbs: 0g
Protein: 18.6g
Fat: 3.3g

Enhanced Light Meat and Skin, from Whole Roasted Turkey
133 Cal
1 serving
Carbs: 0g
Protein: 22.5g
Fat: 4.8g

Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
53 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 3.2g
Fat: 3.8g

Raw Young Tom Turkey, Dark Meat Only
164 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.7g
Fat: 5.5g

Roasted Turkey Fryer-roasters, Leg, Meat and Skin
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.8g

Chicken Broilers or Fryers Drumstick Meat, Roasted, Only
217 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 8g

Raw Quail Meat and Skin
209 Cal
1 quail
Carbs: 0g
Protein: 21.4g
Fat: 13.1g

Chicken Broilers or Fryers, Roasted, Light Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g