- Food Database
- Poultry Products
Goose Meat and Skin Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 50.8g
Fat: 107.6g
Raw Goose Liver
125 Cal
1 liver
Carbs: 5.9g
Protein: 15.4g
Fat: 4g
Chicken Thigh, Rotisserie, Meat and Skin
207 Cal
1 thigh
Carbs: 0g
Protein: 20.4g
Fat: 14g
Raw Ground Chicken
160 Cal
4 oz crumbled
Carbs: 0g
Protein: 19.5g
Fat: 9.1g
Ground Turkey Patty, Broiled, 85% Lean, 15% Fat
212 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 13.8g
Chicken Wing, Stewed, Meat and Skin
349 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 31.9g
Fat: 23.5g
Raw Chicken Thigh, Meat, Skin
126 Cal
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 9.4g
Fat: 9.5g
Ground Turkey Patty, Broiled, 93% Lean, 7% Fat
176 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 9.7g
Raw Chicken Giblets
29 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 4.1g
Fat: 1g
Breaded Chicken Wing, Fried, Meat and Skin
61 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 5g
Fat: 4.2g
Chicken Leg, Roasted, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.6g
Fat: 12.6g
Skinless Chicken Wing Meat, Rotisserie, Only
104 Cal
1 wing
Carbs: 0g
Protein: 14.7g
Fat: 5.1g
Raw Turkey Drumstick Meat and Skin
120 Cal
3 oz
Carbs: 0g
Protein: 17g
Fat: 5.8g
Raw Chicken, Thigh Meat Only
50 Cal
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.1g
Fat: 1.7g
Roasted Chicken Thigh
325 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 20.6g
Breaded Chicken Thigh, Fried, Meat and Skin
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.2g
Protein: 10.2g
Fat: 5.7g
Chicken Thigh, Roasted, Meat Only, Skinless
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.7g
Fat: 11.4g
Chicken Thigh, Stewed, Skinless, Meat Only
273 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 13.7g
Turkey Thigh, Roasted, Meat and Skin
156 Cal
3 oz
Carbs: 0.3g
Protein: 20.4g
Fat: 8.1g
Roasted Skinless Turkey, Dark Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.8g
Fat: 8.5g