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Chicken Wing, Stewed, Meat and Skin
349 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 31.9g
Fat: 23.5g

Chicken Broiler Drumstick, Rotisserie Bbq, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g

Raw Young Tom Turkey, Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 40g
Fat: 13g

Raw Turkey Wing, Retail Parts, Meat, Skin
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g

Stewed Chicken Stewing Meat and Skin Giblets Neck
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g

Raw Pheasant Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g

Raw Chicken Giblets Neck, Roasting Meat and Skin
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g

Skinless Chicken Wing, Stewed, Meat Only
253 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.1g
Fat: 10.1g

Stewed Chicken Breast, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g

Enhanced Turkey, Roasted, Whole, Meat Only
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g

Chicken Liver, Pan-fried, All Classes
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g

Cooked Original Seasoning Chicken Broilers or Fryers Back Meat, Rotisserie, Only
209 Cal
1 back
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

BBQ Rotisserie Broiler Chicken Thigh, Meat Only
183 Cal
1 thigh
Carbs: 0g
Protein: 22.9g
Fat: 10.2g

Raw Turkey Young Hen Leg, Meat and Skin
159 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.4g
Fat: 7.9g

Chicken Thigh Meat, Rotisserie, Only, Skinless
174 Cal
1 thigh
Carbs: 0g
Protein: 21.4g
Fat: 9.9g

Raw Young Hen Turkey Meat Only
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g

Cooked Rotisserie Chicken Broilers or Fryers with Original Seasoning, Back Meat and Skin
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Chicken Broiler Thigh Meat and Skin, Rotisserie, Bbq
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Bbq Chicken Broiler Drumstick, Rotisserie, Meat, Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Raw Chicken Broilers or Fryers Back, Meat and Skin
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g