Poultry Products Calories and Nutrition Info - Page 4

Roasted Young Tom Turkey, Light Meat and Skin

260 Cal

Raw Ruffed Grouse Breast Meat, Skinless

127 Cal

Stewed Chicken Broilers or Fryers Dark Meat and Skin

256 Cal

Simmered Chicken Giblets

228 Cal

Raw Emu Full Rump

778 Cal

All Classes, Raw Turkey Meat and Neck Skin Giblets

8720 Cal

Raw Chicken Breast, Boneless, Skinless

92 Cal

Raw Turkey Fryer-roasters, Meat and Skin

415 Cal

Cooked, Roasted, Turkey Fryer-Roasters Light Meat and Skin

202 Cal

Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat

181 Cal

Raw Turkey Back Meat and Skin, All Classes

708 Cal

Raw Turkey Fryer-roasters, Wing Meat Only

30 Cal

Bbq Chicken Broiler, Rotisserie, Skin

321 Cal

Raw Pheasant Leg Meat, Only

133 Cal

Chicken Wing, Stewed, Meat and Skin

349 Cal

Raw Chicken Broilers or Fryers Breast, Meat Only

85 Cal

Cooked Ostrich Top Loin

132 Cal

Enhanced Cooked Roasted Chicken Skin (Drumsticks and Thighs)

119 Cal

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour

170 Cal

Frozen, Glazed, Barbecue Flavored Chicken Wing

61 Cal