Cooked Rotisserie Chicken Skin with Original Seasoning, Broilers or Fryers Only
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g
Chicken Breast, Stewed, Skinless, Meat Only
211 Cal
1 cup, chopped or diced
Protein: 40.6g
Fat: 4.2g
Cooked Turkey, Smoked, Skin and Bone Removed, Light or Dark Meat
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Protein: 8.2g
Fat: 1.4g
Chicken Skin, Braised, Drumsticks and Thighs
126 Cal
Protein: 4.1g
Fat: 12.1g
Chicken Drumstick, Batter Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.6g
Protein: 9.4g
Fat: 6.8g
Ground Cooked Ostrich, Pan-broiled
163 Cal
1 patty
Protein: 24.3g
Fat: 6.6g
Chicken Breast, Braised, Boneless, Skinless
123 Cal
3 oz
Protein: 24g
Fat: 3.1g
Chicken Wing, Stewed, Meat and Skin
349 Cal
Protein: 31.9g
Fat: 23.5g
Chicken Broiler Drumstick, Rotisserie Bbq, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g
Raw Young Tom Turkey, Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 40g
Fat: 13g
Raw Turkey Wing, Retail Parts, Meat, Skin
172 Cal
Protein: 16.6g
Fat: 11.7g
Stewed Chicken Stewing Meat and Skin Giblets Neck
342 Cal
Protein: 39.8g
Fat: 19.1g
Raw Pheasant Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Protein: 76.8g
Fat: 11.9g
Raw Chicken Giblets Neck, Roasting Meat and Skin
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g
Skinless Chicken Wing, Stewed, Meat Only
253 Cal
Protein: 38.1g
Fat: 10.1g
Stewed Chicken Breast, Meat and Skin
258 Cal
Protein: 38.3g
Fat: 10.4g
Enhanced Turkey, Roasted, Whole, Meat Only
39 Cal
Protein: 7.5g
Fat: 1g
Chicken Liver, Pan-fried, All Classes
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g
Cooked Original Seasoning Chicken Broilers or Fryers Back Meat, Rotisserie, Only
209 Cal
1 back
Protein: 25.8g
Fat: 11.8g
BBQ Rotisserie Broiler Chicken Thigh, Meat Only
183 Cal
1 thigh
Protein: 22.9g
Fat: 10.2g
