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Turkey Young Tom Light Meat, Roasted, Only
216 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 4.1g

Enhanced Raw Chicken Dark Meat Thigh and Skin
167 Cal
3 oz
Carbs: 0g
Protein: 14.1g
Fat: 12.4g

Roasted Young Turkey Tom Leg, Meat, and Skin
1658 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 224.8g
Fat: 77.5g

Fried Breaded Battered Turkey Sticks
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g

Ground Turkey Crumbles, Pan Broiled, 85% Lean, 15% Fat
219 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 14.8g

Raw Young Turkey Tom Light Meat Only
176 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 36.1g
Fat: 2.4g

Chicken Breast Meat, Rotisserie, Only, Skinless
39 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 0.8g

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
170 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.7g
Protein: 18g
Fat: 9.7g

Raw Turkey Fryer-roasters, Skin Only
108 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.3g
Fat: 8.9g

Usda Commodity, Canned Drained Chicken, Meat Only
219 Cal
1 cup drained
Carbs: 0g
Protein: 37.2g
Fat: 7.7g

Raw Turkey Fryer-roasters, Back, Meat, Skin
276 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 36.4g
Fat: 13.3g

Bbq Chicken Broiler Breast, Rotisserie, Meat Only
122 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 3g

Broiled Emu Top Loin
371 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 7.6g

Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
200 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 24.6g
Fat: 10.5g

Cooked Broilers or Fryers Chicken, Braised, Drumstick and Skin, Dark Meat
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Ground Cooked Ostrich, Pan-broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Ground Emu, Pan-broiled
178 Cal
1 patty (yield from 135.8 g raw meat)
Carbs: 0g
Protein: 31g
Fat: 5.1g

Raw Chicken Roasting Meat, Only
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Cooked, Roasted, Young Turkey Tom Dark Meat and Skin
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g

Raw Chicken Broilers or Fryers Breast, Meat Only
85 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 16g
Fat: 1.9g