- Food Database
- Poultry Products

Enhanced Raw Turkey Thigh, from Whole Bird, Meat Only
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Raw Squab Pigeon Light Meat without Skin
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g

Stewing Dark Meat Chicken, Stewed, Only
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Enhanced Raw Turkey Breast, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey Light Meat, All Classes, Roasted
206 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.2g
Fat: 2.9g

Turkey Back, Roasted, from Whole Bird, Enhanced, Meat, Skin
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Cooked Roasted Turkey Breast Meat Parts, Retail Only
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g

Pan-broiled Crumbles Ground Turkey, Fat Free
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Raw Turkey Breast Meat, Retail Parts, Only
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Raw Pheasant Breast Meat Only
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Roasted Chicken Giblets Neck, Roasting Meat and Skin
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Cooked Turkey Gizzard, All Classes, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Roasted Chicken Broilers or Fryers Dark Meat Only
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Raw Duck Domesticated Liver
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g

Enhanced Cooked Chicken Drumstick, Roasted, Skin, Dark Meat
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Chicken Skin, Braised, Drumsticks and Thighs
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Raw Turkey Thigh Meat, Retail Parts, Only
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g

Enhanced Turkey Thigh, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Roasted Turkey Fryer-roasters, Leg, Meat and Skin
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.8g

Roasted, Cooked, Enhanced Turkey, Dark Meat from Whole and Skin
169 Cal
1 serving
Carbs: 0g
Protein: 21.7g
Fat: 9.2g