Cooked Ostrich Inside Strip
139 Cal
1 3 oz
Carbs: 0g
Protein: 25g
Fat: 3.6g
Stewed Chicken Broilers or Fryers Back Meat and Skin
413 Cal
1 cup, chopped or diced
Protein: 35.5g
Fat: 29g
Canned Chicken, No Broth
379 Cal
1 cup
Carbs: 1.8g
Protein: 51.9g
Fat: 16.6g
Raw Turkey Breast Meat and Skin All Classes
229 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 32g
Fat: 10.2g
Cooked Ostrich Oyster
135 Cal
Protein: 24.5g
Fat: 3.4g
Raw Poultry without Skin, Mechanically Deboned from Backs and Necks
452 Cal
0.5 lb
Protein: 31.3g
Fat: 35.1g
Raw Ostrich Inside Strip
127 Cal
100 g
Protein: 23.7g
Fat: 2.9g
Chicken Breast, Roasted, Meat and Skin
276 Cal
Protein: 41.7g
Fat: 10.9g
Chicken Leg, Roasted, Meat and Skin
258 Cal
Protein: 33.6g
Fat: 12.6g
Chicken Broilers or Fryers Back Meat and Skin Fried Batter
238 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g
Raw Turkey Young Hen Dark Meat, Only
169 Cal
Protein: 26.1g
Fat: 6.3g
Roasted Skinless Turkey, Dark Meat Only
242 Cal
Protein: 38.8g
Fat: 8.5g
Canned Chicken, Usda Commodity, Meat Only with Broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Raw Young Turkey Tom Light Meat Only
176 Cal
Protein: 36.1g
Fat: 2.4g
Broiler BBQ, Rotisserie Chicken Wing Meat Only
95 Cal
1 wing
Protein: 14.5g
Fat: 4g
Chicken Breast, Batter Fried, Meat, Skin
218 Cal
Carbs: 7.6g
Protein: 20.9g
Fat: 11.1g
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g
Raw Turkey Drumstick, Retail Parts, Meat Only
100 Cal
3 oz
Protein: 17.4g
Raw Chicken Broilers or Fryers Leg Meat and Skin
216 Cal
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.2g
Protein: 16.5g
Fat: 16.1g
Roasted Turkey Fryer-roasters, Dark Meat and Skin
193 Cal
Protein: 29.4g
Fat: 7.5g