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Raw Turkey Dark Meat, from Whole, Enhanced, Only
98 Cal
1 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g
Chicken Thigh, Rotisserie, Meat and Skin
207 Cal
1 thigh
Carbs: 0g
Protein: 20.4g
Fat: 14g
Roasted Turkey Young Hen Leg Meat and Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.7g
Fat: 7.5g
Raw Turkey, All Classes, Meat Only
323 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g
Fryer-roasters Turkey Leg Meat, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g
Frozen Uncooked Chicken Patty
175 Cal
1 patty
Carbs: 8.2g
Protein: 8.6g
Fat: 12g
Roasted Young Tom Turkey, Skin Only
135 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.4g
Fat: 11.9g
Raw Guinea Hen Meat Only
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 56.8g
Fat: 6.8g
Enhanced Raw Chicken Skin, Drumsticks and Thighs
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g
Raw Chicken Broilers or Fryers, Light Meat Only
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g
All Classes, Raw Turkey Wing Meat and Skin
65 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.7g
Fat: 4.1g
Raw Pheasant Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g
Raw Ground Turkey
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g
Broiled Emu Fan Fillet
607 Cal
1 steak
Carbs: 0g
Protein: 123.2g
Fat: 9.1g
Enhanced Light Meat and Skin, from Whole Raw Turkey
125 Cal
3 oz
Carbs: 0.1g
Protein: 17g
Fat: 6.3g
Roasted Young Turkey Hen, Dark Meat Only
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 10.9g
Roasted Young Turkey Hen, Dark Meat and Skin
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g
Raw Chicken Broilers or Fryers Back, Meat and Skin
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g
Raw Young Tom Turkey, Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 40g
Fat: 13g