Poultry Products Calories and Nutrition Info - Page 11

Broiler, BBQ, Rotisserie Chicken Wing Meat and Skin

131 Cal

Raw Chicken Broilers or Fryers Skin, Only

164 Cal

Cooked, Roasted Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless

113 Cal

Raw Turkey Thigh, from Whole Bird, Meat Only

92 Cal

Turkey, All Classes, Roasted, Meat and Skin

265 Cal

Raw Turkey Thigh Meat, Retail Parts, Only

99 Cal

All Classes, Roasted Turkey Wing Meat and Skin Cooked

55 Cal

Raw Enhanced Chicken Dark Meat Thigh, Only

94 Cal

Cooked Turkey Skin, All Classes, Roasted

147 Cal

Cooked Chicken Giblets, Simmered, Roasting

239 Cal

Raw Ostrich Oyster

125 Cal

Raw Turkey Fryer-roasters, Wing Meat Only

30 Cal

Cooked Roasted Turkey Wing Meat, Retail Parts Only

145 Cal

Raw Goose Liver

125 Cal

Simmered Cooked Chicken Capons Giblets

238 Cal

Chicken Wing, Stewed, Meat and Skin

349 Cal

Raw Guinea Hen Meat and Skin

567 Cal

Cooked, Roasted, Turkey Fryer-Roasters Light Meat and Skin

202 Cal

Raw Turkey Young Hen, Skin Only

213 Cal

Stewed Chicken Stewing Meat and Skin

507 Cal