- Food Database
- Poultry Products

Chicken Broilers or Fryers, Skin Only, Cooked, Rotisserie, Original Seasoning
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g

Turkey Thigh, From Whole Bird, Enhanced, Meat Only, Raw
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Squab Pigeon, Light Meat, Without Skin, Raw
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g

Chicken, Stewing, Dark Meat Only, Cooked, Stewed
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Turkey Breast From Whole Bird, Enhanced, Meat Only, Raw
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey, All Classes, Light Meat, Cooked, Roasted
206 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.2g
Fat: 2.9g

Turkey Back From Whole Bird, Enhanced, Meat and Skin, Roasted
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Turkey Retail Parts, Breast Meat Only, Cooked, Roasted
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g

Ground Turkey, Fat Free, Pan-Broiled, Crumbles
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Turkey, Retail Parts, Breast Meat Only, Raw
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Pheasant Breast Meat Only, Raw
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Chicken Roasting Meat and Skin, Giblets Neck, Cooked, Roasted
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Turkey Gizzard, All Classes, Cooked, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Duck, Domesticated, Liver, Raw
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g

Chicken Dark Meat Drumstick and Skin, Enhanced, Cooked, Roasted
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Chicken Skin (Drumsticks and Thighs), Cooked, Braised
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Turkey Retail Parts, Thigh Meat Only, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g

Turkey Thigh From Whole Bird, Enhanced, Meat Only, Roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Turkey Fryer-Roasters, Leg, Meat and Skin, Cooked, Roasted
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.8g