Raw Turkey Young Hen Dark Meat, Only
169 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.1g
Fat: 6.3g
Roasted Skinless Turkey, Dark Meat Only
242 Cal
1 cup, chopped or diced
Protein: 38.8g
Fat: 8.5g
Raw Squab Pigeon Light Meat without Skin
135 Cal
1 breast, bone removed
Protein: 22g
Fat: 4.6g
Raw Chicken Meat and Skin, Whole
593 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 51.3g
Fat: 41.6g
Canned Chicken, Usda Commodity, Meat Only with Broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Raw Young Turkey Tom Light Meat Only
176 Cal
Protein: 36.1g
Fat: 2.4g
Broiler BBQ, Rotisserie Chicken Wing Meat Only
95 Cal
1 wing
Protein: 14.5g
Fat: 4g
Chicken Breast, Batter Fried, Meat, Skin
218 Cal
Carbs: 7.6g
Protein: 20.9g
Fat: 11.1g
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g
Raw Turkey Drumstick, Retail Parts, Meat Only
100 Cal
3 oz
Protein: 17.4g
Fat: 3.4g
Raw Chicken Broilers or Fryers Leg Meat and Skin
216 Cal
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.2g
Protein: 16.5g
Fat: 16.1g
Roasted Turkey Fryer-roasters, Dark Meat and Skin
193 Cal
Protein: 29.4g
Fat: 7.5g
Canned Chicken Meat, Only with Broth
234 Cal
1 can (5 oz)
Protein: 30.9g
Fat: 11.3g
Raw Turkey Fryer-roasters, Back, Meat, Skin
276 Cal
0.5 back, bone removed
Protein: 36.4g
Fat: 13.3g
Roasted Turkey Breast Meat Only
128 Cal
Protein: 26.2g
Fat: 1.8g
Turkey Back, Roasted, from Whole Bird, Enhanced, Meat, Skin
174 Cal
Protein: 21.9g
Fat: 9.7g
Chicken Broilers or Fryers, Stewed, Light Meat, Skin
181 Cal
Protein: 23.5g
Fat: 9g
Roasted Turkey Breast, Retail Parts, Meat and Skin
139 Cal
Protein: 24.7g
Fat: 4.5g
Frozen Turkey Ham, Usda Commodity, Smoked, Dark Meat
33 Cal
1 oz
Carbs: 0.9g
Protein: 4.6g
Fat: 1.1g
Raw Duck Domesticated Liver
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g
