
Chicken broilers or fryers skin only cooked rotisserie original seasoning
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g

Turkey thigh from whole bird enhanced meat only raw
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Squab pigeon light meat without skin raw
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g

Chicken stewing dark meat only cooked stewed
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Turkey breast from whole bird enhanced meat only raw
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey all classes light meat cooked roasted
206 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.2g
Fat: 2.9g

Turkey back from whole bird enhanced meat and skin roasted
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Turkey retail parts breast meat only cooked roasted
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g

Ground turkey fat free pan-broiled crumbles
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Turkey retail parts breast meat only raw
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Pheasant breast meat only raw
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Chicken roasting meat and skin giblets neck cooked roasted
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Turkey gizzard all classes cooked simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Chicken broilers or fryers dark meat only cooked roasted
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Duck domesticated liver raw
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g

Chicken dark meat drumstick and skin enhanced cooked roasted
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Chicken skin (drumsticks and thighs) cooked braised
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Turkey retail parts thigh meat only raw
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g

Turkey thigh from whole bird enhanced meat only roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Turkey fryer-roasters leg meat and skin cooked roasted
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.8g