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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
36 min
Jogging
31 min
Cycling
32 min
Walking
58 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 146 Cal | 2.86 g | 12.23 g | 9.13 g |
 |
Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour
1 unit (yield from 1 lb ready-to-cook chicken)146 Cal
Chicken Wing, Batter Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)94 Cal
Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)37 Cal
Broilers or Fryers Chicken, Fried, Dark Meat and Skin, with Batter
1 unit (yield from 1 lb ready-to-cook chicken)498 Cal
Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
1 unit (yield from 1 lb ready-to-cook chicken)53 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 94 Cal |
| 3.17 g |
| 5.76 g |
| 6.32 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 37 Cal | 0.47 g | 2.64 g | 2.6 g |
