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  1. Food Database
  2. Poultry Products
  3. Stewed Chicken Broilers or Fryers Back Meat and Skin
Chicken broilers or fryers back meat and skin cooked stewed

Stewed Chicken Broilers or Fryers Back Meat and Skin

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

35.49 g

71%

Total Fat

29.02 g

37%

Saturated Fat

8.03 g

40%

Monounsaturated Fat

11.41 g

-

Polyunsaturated Fat

6.4 g

-

Trans Fat

No data

-

Cholesterol

124.8 mg

42%

Vitamins

Vitamin A

140.8 mcg

16%

Vitamin C

0 mg

0%

Vitamin D

0.08 mcg

1%

Minerals

Sodium

102.4 mg

4%

Potassium

232 mg

5%

Calcium

28.8 mg

2%

Magnesium

25.6 mg

6%

Iron

1.95 mg

11%

Zinc

3.09 mg

28%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, chopped or diced of Stewed Chicken Broilers or Fryers Back Meat and Skin contains 413 calories, 0g carbs, 29.02g fat, and 35.49g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 413 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 3 min

  • Orange jogging icon

    Jogging

    54 min

  • Green cycling icon

    Cycling

    56 min

  • Yellow walking icon

    Walking

    1 h 40 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Roasted Chicken Broilers or Fryers Back Meat and SkinRoasted Chicken Broilers or Fryers Back Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)96 Cal0 g8.3 g6.71 g
Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin
1 cup, chopped or diced307 Cal0 g34.55 g17.58 g
Roasted Chicken Broilers or Fryers Skin Only
1 unit (yield from 1 lb ready-to-cook chicken)154 Cal0 g6.92 g13.83 g

Related Blogs

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    Roasted Chicken Broilers or Fryers Back Meat and SkinA

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