Frozen, Glazed, Heated Chicken Wing, Barbecue Flavored, Microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g
Cooked, Roasted, Young Turkey Hen, Light Meat and Skin
284 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 39.2g
Fat: 12.9g
Cooked Ostrich Top Loin
132 Cal
1 3 oz
Protein: 23.9g
Fat: 3.3g
Raw Turkey Fryer-roasters, Giblets, Neck, Meat and Skin
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g
Raw Ruffed Grouse Breast Meat, Skinless
127 Cal
4 oz
Protein: 29.3g
Fat: 1g
Raw Ostrich Top Loin
119 Cal
Protein: 21.7g
Fat: 3g
Raw Turkey Fryer-roasters Breast, Meat, Skin
154 Cal
Protein: 29.2g
Cooked Ostrich Inside Leg
120 Cal
Protein: 24.7g
Fat: 1.6g
Cooked Ostrich Inside Strip
139 Cal
Protein: 25g
Fat: 3.6g
Stewed Chicken Broilers or Fryers Back Meat and Skin
413 Cal
1 cup, chopped or diced
Protein: 35.5g
Fat: 29g
Canned Chicken, No Broth
379 Cal
1 cup
Carbs: 1.8g
Protein: 51.9g
Fat: 16.6g
Raw Turkey Breast Meat and Skin All Classes
229 Cal
Protein: 32g
Fat: 10.2g
Cooked Ostrich Oyster
135 Cal
Protein: 24.5g
Fat: 3.4g
Raw Poultry without Skin, Mechanically Deboned from Backs and Necks
452 Cal
0.5 lb
Protein: 31.3g
Fat: 35.1g
Raw Chicken Broilers or Fryers Light Meat and Skin
216 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 23.5g
Fat: 12.8g
Raw Ostrich Inside Strip
Protein: 23.7g
Fat: 2.9g
Chicken Breast, Roasted, Meat and Skin
276 Cal
Protein: 41.7g
Fat: 10.9g
Chicken Broilers or Fryers Drumstick Meat, Roasted, Only
217 Cal
Protein: 33.9g
Fat: 8g
Chicken Leg, Roasted, Meat and Skin
258 Cal
Protein: 33.6g
Fat: 12.6g
Chicken Broilers or Fryers Back Meat and Skin Fried Batter
238 Cal
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g
