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Roasted Turkey Fryer-roasters, Wing, Meat and Skin
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g

Broilers or Fryers Chicken Skin, Stewed, Only
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g

Cooked Broilers or Fryers Chicken, Braised, Drumstick and Skin, Dark Meat
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Raw Chicken Gizzard, All Classes
94 Cal
100 g
Carbs: 0g
Protein: 17.7g
Fat: 2.1g

Raw Quail Meat Only
123 Cal
1 quail
Carbs: 0g
Protein: 20g
Fat: 4.2g

Enhanced Cooked Turkey Dark Meat, Roasted Only
134 Cal
1 serving
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Pre-basted, Roasted Turkey Breast Meat and Skin
1089 Cal
0.5 breast, bone removed
Carbs: 0g
Protein: 191.5g
Fat: 29.9g

Chicken Thigh, Stewed, Skinless, Meat Only
273 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 13.7g

Conventional Oven Frozen, Heated, Glazed Barbecue Flavored Chicken Wing
242 Cal
100 g
Carbs: 3.4g
Protein: 22.2g
Fat: 14.9g

Raw Turkey Young Hen Wing, Meat, Skin
76 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.2g
Fat: 5g

Raw Chicken Giblets, Roasting
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g

Fried Chicken Giblets
402 Cal
1 cup, chopped or diced
Carbs: 6.3g
Protein: 47.2g
Fat: 19.5g

Roasted Turkey Dark Meat and Skin, All Classes
288 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.2g
Fat: 13.9g

Raw Ostrich Top Loin
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g

Enhanced Raw Turkey Wing, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Raw Young Turkey Tom Meat and Skin
521 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.1g
Fat: 25.1g

Ground Raw Ostrich
165 Cal
100 g
Carbs: 0g
Protein: 20.2g
Fat: 8.7g

Raw Young Turkey Hen, Meat and Skin
549 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 66g
Fat: 29.7g

Stewed Chicken Stewing Meat and Skin Giblets Neck
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g

Cooked Roasted Chicken Skin, Drumsticks and Thighs
131 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 12.5g