Raw Emu Fan Fillet
528 Cal
1 fan fillet
Carbs: 0g
Protein: 115.4g
Fat: 4.1g
Domesticated Duck, Roasted, Meat Only
281 Cal
1 cup, chopped or diced
Protein: 32.9g
Fat: 15.7g
Raw Guinea Hen Meat Only
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Protein: 56.8g
Fat: 6.8g
Raw Turkey Thigh, from Whole Bird, Meat Only
92 Cal
3 oz
Carbs: 0.1g
Protein: 18.1g
Fat: 2.1g
Cooked Broilers or Fryers Chicken, Braised, Dark Meat Thigh Only
195 Cal
1 thigh without skin
Protein: 27.3g
Fat: 9.6g
Turkey Drumstick, Roasted, from Whole Bird, Meat Only
118 Cal
Protein: 25.6g
Fat: 1.8g
Frozen Chicken Fajita Strips, Usda Commodity
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g
Whole Turkey, Roasted, Enhanced, Meat and Skin
150 Cal
Protein: 22.2g
Raw Chicken Giblets, Roasting
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g
Raw Turkey Thigh Meat, Retail Parts, Only
99 Cal
Protein: 17.5g
Fat: 3.1g
Bbq Chicken Broiler Back Meat, Rotisserie, Only
180 Cal
Protein: 18.6g
Fat: 11.8g
Seasoned Turkey, Diced, Light and Dark Meat
39 Cal
1 oz
Protein: 5.3g
Fat: 1.7g
Frozen, Glazed, Heated Chicken Wing, Barbecue Flavored, Microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g
Cooked, Roasted, Young Turkey Hen, Light Meat and Skin
284 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 39.2g
Fat: 12.9g
Cooked Ostrich Top Loin
132 Cal
1 3 oz
Protein: 23.9g
Fat: 3.3g
Raw Turkey Fryer-roasters, Giblets, Neck, Meat and Skin
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g
Raw Ruffed Grouse Breast Meat, Skinless
127 Cal
4 oz
Protein: 29.3g
Fat: 1g
Raw Ostrich Top Loin
119 Cal
Protein: 21.7g
Fat: 3g
Raw Turkey Fryer-roasters Breast, Meat, Skin
154 Cal
Protein: 29.2g
Cooked Ostrich Inside Leg
120 Cal
Protein: 24.7g
Fat: 1.6g