- Food Database
- Poultry Products

Turkey and Gravy, Frozen
161 Cal
1 cup
Carbs: 11.1g
Protein: 14.1g
Fat: 6.3g

Chicken Broilers or Fryers Neck Meat and Skin, Cooked, Fried, Batter
53 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 3.2g
Fat: 3.8g

Turkey, Whole, Enhanced, Meat and Skin, Roasted
150 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 6.8g

Turkey, From Whole, Enhanced, Light Meat and Skin, Raw
125 Cal
3 oz
Carbs: 0.1g
Protein: 17g
Fat: 6.3g

Turkey, Enhanced, Skin From Whole (Light and Dark), Roasted
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g

Turkey From Whole, Enhanced, Light Meat and Skin, Cooked, Roasted
133 Cal
1 serving
Carbs: 0g
Protein: 22.5g
Fat: 4.8g

Turkey, Light or Dark Meat, Smoked, Cooked, With Skin Bone Removed
59 Cal
1 oz, boneless
Carbs: 0g
Protein: 8g
Fat: 2.7g

Chicken Broilers or Fryers, Neck, Meat Only, Cooked, Fried
16 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 1.9g
Fat: 0.8g

Turkey Drumstick From Whole Bird, Enhanced, Meat Only, Roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Chicken Dark Meat, Drumstick and Skin, Enhanced, Braised
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

USDA Commodity Chicken, Canned, Meat Only, With Water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g

Chicken Skin, Drumsticks and Thighs, Enhanced, Raw
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g

Squab Pigeon Meat and Skin, Raw
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g

Chicken, Broiler, Rotisserie, BBQ, Wing, Meat Only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g

Chicken Broilers or Fryers, Dark Meat, Thigh and Skin, Cooked, Braised
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g

Chicken Broilers or Fryers, Drumstick Meat Only, Cooked, Fried
49 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 2g

Quail Breast, Meat Only, Raw
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g

Turkey Retail Parts Wing, Meat and Skin, Raw
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g

Turkey, Canned, Meat Only, With Broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Turkey Whole, Enhanced, Meat and Skin, Raw
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g