Poultry Products Calories and Nutrition Info - Page 10

Raw Chicken Thigh, Meat, Skin

126 Cal

Roasted, Cooked, Enhanced Turkey, Dark Meat from Whole and Skin

169 Cal

Chicken Broilers or Fryers Back Meat, Fried, Only

101 Cal

Raw Chicken Capons Meat and Skin

2256 Cal

Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour

192 Cal

Raw Squab Pigeon Meat Only

356 Cal

Cooked Ostrich Outside Strip

133 Cal

Fried Breaded Battered Turkey Patties

79 Cal

Raw Turkey Light Meat, All Classes

171 Cal

Cooked Rotisserie Chicken Skin with Original Seasoning, Broilers or Fryers Only

115 Cal

Broilers or Fryers Chicken, Fried, Dark Meat and Skin, with Batter

498 Cal

Cooked Broilers or Fryers Chicken Drumstick, Braised, Dark Meat Only

142 Cal

Raw, Young Tom Turkey, Dark Meat, Skin

231 Cal

Frozen Uncooked Chicken Patty

175 Cal

All Classes, Raw Turkey Meat and Neck Skin Giblets

8720 Cal

Enhanced Turkey Breast, Roasted, from Whole Bird, Meat Only

108 Cal

Raw Chicken Heart, All Classes

9 Cal

Conventional Oven Frozen, Heated, Glazed Barbecue Flavored Chicken Wing

242 Cal

Frozen Seasoned Turkey Roast, Roasted, Boneless, Light and Dark Meat

209 Cal

Roasted Young Tom Turkey, Dark Meat Only

259 Cal