- Food Database
- Poultry Products

Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
53 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 3.2g
Fat: 3.8g

Whole Turkey, Roasted, Enhanced, Meat and Skin
150 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 6.8g

Enhanced Light Meat and Skin, from Whole Raw Turkey
125 Cal
3 oz
Carbs: 0.1g
Protein: 17g
Fat: 6.3g

Raw Turkey Dark Meat and Skin, Enhanced, From Whole
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g

Enhanced Light Meat and Skin, from Whole Roasted Turkey
133 Cal
1 serving
Carbs: 0g
Protein: 22.5g
Fat: 4.8g

Cooked Turkey Meat, Light or Dark, Smoked, with Skin and Bone Removed
59 Cal
1 oz, boneless
Carbs: 0g
Protein: 8g
Fat: 2.7g

Fried Chicken Broilers or Fryers Neck Meat Only
16 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 1.9g
Fat: 0.8g

Enhanced Turkey Drumstick, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Enhanced Chicken Drumstick, Braised, Skin, Dark Meat
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

Canned Chicken Meat, Usda Commodity with Water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g

Enhanced Raw Chicken Skin, Drumsticks and Thighs
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g

Raw Squab Pigeon, Meat, Skin
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g

Broiler BBQ, Rotisserie Chicken Wing Meat Only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g

Cooked Braised Broilers or Fryers Chicken Thigh and Skin, Dark Meat
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g

Chicken Broilers or Fryers Drumstick Meat, Fried, Only
49 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 2g

Raw Quail Breast Meat Only
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g

Raw Turkey Wing, Retail Parts, Meat, Skin
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g

Canned Turkey Meat, Only with Broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Raw Turkey, Whole, Enhanced, Meat and Skin
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g

Cooked Rotisserie Chicken Skin with Original Seasoning, Broilers or Fryers Only
115 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 10.6g