Turkey and gravy frozen
161 Cal
1 cup
Carbs: 11.1g
Protein: 14.1g
Fat: 6.3g
Chicken broilers or fryers neck meat and skin cooked fried batter
53 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 3.2g
Fat: 3.8g
Turkey whole enhanced meat and skin roasted
150 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 6.8g
Turkey from whole enhanced light meat and skin raw
125 Cal
3 oz
Carbs: 0.1g
Protein: 17g
Fat: 6.3g
Turkey enhanced skin from whole (light and dark) roasted
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g
Turkey from whole enhanced light meat and skin cooked roasted
133 Cal
1 serving
Carbs: 0g
Protein: 22.5g
Fat: 4.8g
Turkey light or dark meat smoked cooked with skin bone removed
59 Cal
1 oz, boneless
Carbs: 0g
Protein: 8g
Fat: 2.7g
Chicken broilers or fryers neck meat only cooked fried
16 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 1.9g
Fat: 0.8g
Turkey drumstick from whole bird enhanced meat only roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g
Chicken dark meat drumstick and skin enhanced braised
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g
Usda commodity chicken canned meat only with water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g
Chicken skin (drumsticks and thighs) enhanced raw
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g
Squab pigeon meat and skin raw
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g
Chicken broiler rotisserie bbq wing meat only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g
Chicken broilers or fryers dark meat thigh and skin cooked braised
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g
Chicken broilers or fryers drumstick meat only cooked fried
49 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 2g
Quail breast meat only raw
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g
Turkey retail parts wing meat and skin raw
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g
Turkey canned meat only with broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g
Turkey whole enhanced meat and skin raw
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g