Poultry Products Calories and Nutrition Info - Page 12

Cooked Rotisserie Chicken Skin with Original Seasoning, Broilers or Fryers Only

115 Cal

Raw Chicken Stewing Giblets

47 Cal

Raw Turkey Fryer-roasters Leg Meat, Only

100 Cal

Raw Chicken Capons Meat and Skin Giblets Neck

4993 Cal

Raw Emu Flat Fillet

361 Cal

Skinless Chicken Wing, Stewed, Meat Only

253 Cal

Chicken Broilers or Fryers Dark Meat and Skin, Fried, Flour

314 Cal

Cooked, Roasted Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless

113 Cal

Raw Chicken Broilers or Fryers Leg Meat, Only

94 Cal

Raw Turkey Back, from Whole Bird, Enhanced, Meat Only

98 Cal

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour

166 Cal

Raw Turkey, All Classes, Meat and Skin

478 Cal

Bbq Chicken Broiler, Rotisserie, Back, Meat and Skin

213 Cal

Chicken Broilers or Fryers Light Meat and Skin, Fried, Batter

313 Cal

Cooked, Roasted, Domesticated Duck Meat and Skin

472 Cal

Cooked, Roasted, All Classes Turkey Meat Only

223 Cal

Turkey Light Meat, All Classes, Roasted

206 Cal

Chicken Thigh, Batter Fried, Meat and Skin

144 Cal

Roasted Chicken Cornish Game Hens, Meat and Skin

666 Cal

Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin

307 Cal