- Food Database
- Poultry Products

Bbq Chicken Broiler Back Meat, Rotisserie, Only
180 Cal
3 oz
Carbs: 0.3g
Protein: 18.6g
Fat: 11.8g

Raw Chicken Broilers or Fryers Drumstick Meat, Only
43 Cal
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 1.4g

Raw Squab Pigeon Meat Only
356 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 43.9g
Fat: 18.8g

Raw Turkey, Whole, Enhanced, Meat Only
90 Cal
3 oz
Carbs: 0.1g
Protein: 17.7g
Fat: 2g

Bbq Chicken Broiler, Rotisserie, Back, Meat and Skin
213 Cal
3 oz
Carbs: 0.3g
Protein: 17.2g
Fat: 16g

Raw Turkey Liver, All Classes
128 Cal
1 liver
Carbs: 0g
Protein: 18.3g
Fat: 5.5g

Turkey Drumstick, Roasted, from Whole Bird, Meat Only
118 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 1.8g

Enhanced Turkey Breast, Roasted, from Whole Bird, Meat Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Turkey Wing Meat and Skin, Roasted Retail Parts
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
200 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 24.6g
Fat: 10.5g

Frozen Cooked Chicken Patty
172 Cal
1 patty
Carbs: 7.7g
Protein: 8.9g
Fat: 11.7g

Enhanced Raw Chicken Dark Meat Thigh and Skin
167 Cal
3 oz
Carbs: 0g
Protein: 14.1g
Fat: 12.4g

Chicken Broilers or Fryers Leg Meat, Stewed, Only
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g

Roasted Turkey Thigh from Whole Bird, Meat Only
140 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 5.1g

Pre-basted, Cooked, Roasted Turkey Thigh with Meat and Skin
493 Cal
1 thigh, bone removed
Carbs: 0g
Protein: 59g
Fat: 26.8g

Domesticated Goose Meat, Roasted only
340 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 41.4g
Fat: 18.1g

Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
37 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 2.6g
Fat: 2.6g

Enhanced Cooked Chicken Dark Meat Drumstick, Roasted Only
133 Cal
1 drumstick without skin
Carbs: 0g
Protein: 23.1g
Fat: 4.6g

Cooked Original Seasoning Chicken Broilers or Fryers Back Meat, Rotisserie, Only
209 Cal
1 back
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

Raw Chicken Heart, All Classes
9 Cal
1 heart
Carbs: 0g
Protein: 0.9g
Fat: 0.6g