- Food Database
- Poultry Products

Turkey Dark Meat, Enhanced, From Whole and Skin, Cooked, Roasted
169 Cal
1 serving
Carbs: 0g
Protein: 21.7g
Fat: 9.2g

Chicken Broiler, Rotisserie, BBQ, Back, Meat Only
180 Cal
3 oz
Carbs: 0.3g
Protein: 18.6g
Fat: 11.8g

Chicken, Broilers or Fryers, Drumstick, Meat Only, Raw
43 Cal
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 1.4g

Squab, Pigeon, Meat Only, Raw
356 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 43.9g
Fat: 18.8g

Turkey, Whole, Enhanced, Meat Only, Raw
90 Cal
3 oz
Carbs: 0.1g
Protein: 17.7g
Fat: 2g

Chicken Broiler, Rotisserie BBQ, Back, Meat and Skin
213 Cal
3 oz
Carbs: 0.3g
Protein: 17.2g
Fat: 16g

Turkey Liver, All Classes, Raw
128 Cal
1 liver
Carbs: 0g
Protein: 18.3g
Fat: 5.5g

Turkey Drumstick, From Whole Bird, Meat Only, Roasted
118 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 1.8g

Turkey Breast From Whole Bird, Enhanced, Meat Only, Roasted
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Turkey Retail Parts, Wing, Meat and Skin, Cooked, Roasted
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted
200 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 24.6g
Fat: 10.5g

Chicken Patty, Frozen, Cooked
172 Cal
1 patty
Carbs: 7.7g
Protein: 8.9g
Fat: 11.7g

Chicken Dark Meat, Thigh and Skin, Enhanced, Raw
167 Cal
3 oz
Carbs: 0g
Protein: 14.1g
Fat: 12.4g

Chicken Broilers or Fryers, Leg Meat Only, Cooked, Stewed
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g

Turkey Thigh, From Whole Bird, Meat Only, Roasted
140 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 5.1g

Turkey Thigh, Pre-Basted, Meat and Skin, Cooked, Roasted
493 Cal
1 thigh, bone removed
Carbs: 0g
Protein: 59g
Fat: 26.8g

Goose, Domesticated, Meat Only, Cooked, Roasted
340 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 41.4g
Fat: 18.1g

Chicken Broilers or Fryers, Neck Meat and Skin, Cooked, Fried, Flour
37 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 2.6g
Fat: 2.6g

Chicken, Dark Meat, Drumstick Only, Enhanced, Cooked, Roasted
133 Cal
1 drumstick without skin
Carbs: 0g
Protein: 23.1g
Fat: 4.6g

Chicken Broilers or Fryers, Back Meat Only, Cooked, Rotisserie, Original Seasoning
209 Cal
1 back
Carbs: 0g
Protein: 25.8g
Fat: 11.8g