Cooked, Roasted, Young Turkey Tom Dark Meat and Skin
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g
Chicken Broilers or Fryers Dark Meat Only, Stewed
269 Cal
1 cup, chopped or diced
Protein: 36.4g
Fat: 12.6g
Raw Chicken Skin, Drumsticks and Thighs
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g
Enhanced Raw Turkey Breast Meat and Skin, Retail Parts
122 Cal
3 oz
Protein: 17.7g
Fat: 5.7g
Chicken Broilers or Fryers Leg Meat, Fried, Only
116 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 15.9g
Fat: 5.2g
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
170 Cal
Carbs: 1.7g
Protein: 18g
Fat: 9.7g
Cooked Broilers or Fryers Chicken, Braised, Drumstick and Skin, Dark Meat
178 Cal
1 drumstick without skin
Protein: 21.6g
Fat: 10.2g
Broilers or Fryers Chicken, Fried, Dark Meat and Skin, with Batter
498 Cal
Carbs: 15.7g
Protein: 36.5g
Fat: 31.1g
Enhanced Turkey Breast, Roasted, from Whole Bird, Meat Only
108 Cal
Protein: 22.9g
Fat: 1.8g
Raw Chicken Broilers or Fryers, Separable Fat
81 Cal
1 tbsp
Protein: 0.5g
Fat: 8.7g
Broiled Emu Inside Drums
649 Cal
1 inside drum cooked ( yield from 572 g raw meat )
Protein: 134.7g
Fat: 8.4g
Chicken Drumstick, Roasted, Meat and Skin
267 Cal
Protein: 32.7g
Fat: 14.2g
Raw, Young Tom Turkey, Dark Meat, Skin
231 Cal
Protein: 29g
Fat: 12g
Roasted Chicken Broilers or Fryers Skin Only
154 Cal
Protein: 6.9g
Fat: 13.8g
Roasted Turkey Fryer-roasters, Leg, Meat and Skin
119 Cal
Protein: 19.9g
Fat: 3.8g
Cooked Ground Turkey
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Protein: 22.4g
Fat: 8.5g
Rotisserie Chicken Wing, Meat and Skin
141 Cal
1 wing
Protein: 12.9g
Fat: 9.9g
Raw Chicken Broilers or Fryers Meat and Neck Skin Giblets
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g
Raw Chicken Capons Meat and Skin
2256 Cal
0.5 capon, bone removed
Protein: 180.9g
Fat: 164.6g
Enhanced Cooked Roasted Chicken Skin (Drumsticks and Thighs)
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g