Poultry Products Calories and Nutrition Info - Page 12

Raw Emu Fan Fillet
528 Cal
1 fan fillet
Carbs: 0g
Protein: 115.4g
Fat: 4.1g
Cooked, Roasted, All Classes Turkey Meat Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.7g
Fat: 5.4g
Raw Squab Pigeon Light Meat without Skin
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g
Raw Turkey Back Meat and Skin, All Classes
708 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 65.4g
Fat: 47.3g
Broiled Emu Inside Drums
649 Cal
1 inside drum cooked ( yield from 572 g raw meat )
Carbs: 0g
Protein: 134.7g
Fat: 8.4g
Raw Ground Turkey
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g
Stewed Chicken Thigh, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g
Raw Chicken Broilers or Fryers Dark Meat, Only
136 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.9g
Fat: 4.7g
Raw Ground Turkey, Fat Free
95 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 20g
Fat: 1.7g
Chicken Thigh, Batter Fried, Meat and Skin
144 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.7g
Protein: 11.2g
Fat: 8.6g
Turkey Thigh, Roasted, Meat and Skin
156 Cal
3 oz
Carbs: 0.3g
Protein: 20.4g
Fat: 8.1g
Chicken Drumstick, Batter Fried, Meat and Skin
115 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.6g
Protein: 9.4g
Fat: 6.8g
Raw Turkey Dark Meat, All Classes
143 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g
Roasted Chicken Broilers or Fryers Skin Only
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
Chicken Thigh, Rotisserie, Meat and Skin
207 Cal
1 thigh
Carbs: 0g
Protein: 20.4g
Fat: 14g
Raw Chicken, Stewing Meat Only
287 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 41.2g
Fat: 12.3g
Chicken Drumstick, Rotisserie, Meat and Skin
114 Cal
1 drumstick
Carbs: 0g
Protein: 14.2g
Fat: 6.3g
Raw Duck Meat, Only
185 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 1.3g
Protein: 25g
Fat: 8.2g
Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g
Chicken Thigh, Roasted, Meat Only, Skinless
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.7g
Fat: 11.4g