Pork Products Calories and Nutrition Info - Page 7

Pork Cured Ham, Roasted, Boneless, Extra Lean, Regular

231 Cal

Fresh Pork Loin Sirloin Chops or Roasts, Bone-in, Separable Lean and Fat, Raw

762 Cal

Fresh Raw Pork Shoulder (Boston Butt), Blade (Steaks), Enhanced, Separable Lean Only

104 Cal

Fresh Pork Loin, Braised, Whole, Separable Lean Only

173 Cal

Microwaved Bacon

124 Cal

Fresh Raw Pork Mechanically Separated Variety Meats and By-products

86 Cal

Fresh Pork Loin Center Rib Chops, Broiled, Bone-in, Separable Lean and Fat

189 Cal

Fresh Cooked Pork Tongue, Braised

626 Cal

Cured Pork Shoulder Arm Picnic, Roasted, Separable Lean Only

238 Cal

Raw Pork Loin Center Chop, Bone-in, Lean Meat and Fat

771 Cal

Heated Pork Cured Ham, Roasted, Whole Boneless, Separable Lean Only, Water Added

99 Cal

Cooked Pork Composite of Trimmed Retail Cuts, Leg Loin, Shoulder, Separable Lean Only

464 Cal

Fresh Pork Loin Center Rib Chops, Braised, Bone-in, Separable Lean Only

177 Cal

Fresh Pork Loin Sirloin Chops, Broiled, Bone-in, Separable Lean Only

148 Cal

Raw Fresh Pork Loin, Sirloin Chops or Roasts, Boneless, Separable Lean and Fat

603 Cal

Fresh Raw Pork Variety Meats and By-products Leaf Fat

968 Cal

Cooked Fresh Pork Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Composite of Trimmed Retail Cuts

588 Cal

Pan-Broiled Ground Pork, 84% Lean, 16% Fat

256 Cal

Fresh Cooked Braised Pork Heart

215 Cal

Fresh Raw Pork Loin Country-style Ribs, Separable Lean and Fat

54 Cal