Fresh Raw Pork Shoulder, Whole, Separable Lean and Fat
67 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.1g
Raw Fresh Pork Leg Ham, Rump Half, Separable Lean and Fat
52 Cal
Protein: 5.7g
Fat: 3g
Fresh Raw Pork Leg Ham, Whole, Separable Lean and Fat
69 Cal
Fat: 5.3g
Oriental Style Dehydrated Pork
135 Cal
1 cup
Carbs: 0.3g
Protein: 2.6g
Fat: 13.7g
Raw Pork Kidneys
28 Cal
Protein: 4.7g
Fat: 0.9g
Salt Cured Raw Pork
1698 Cal
8 oz
Protein: 11.5g
Fat: 182.7g
Fresh Pork Backribs, Roasted, Separable Lean and Fat
639 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein: 50.4g
Fat: 47.1g
Raw Pork Tenderloin, Lean Meat and Fat
97 Cal
3 oz
Protein: 17.1g
Fat: 2.7g
Raw Pork Ground, 96% Lean 4% Fat
137 Cal
4 oz
Carbs: 0.2g
Protein: 23.8g
Fat: 4.5g
Pork Ground, Frozen, Raw, Usda Commodity, Fine/coarse
221 Cal
100 g
Protein: 15.4g
Fat: 17.2g
Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean Only
105 Cal
Carbs: 0.7g
Protein: 18.1g
Fat: 3.2g
Fresh Raw Pork Chitterlings, Variety Meats and By-products
Protein: 2.2g
Fat: 4.7g
Cooked Ground Pork Crumbles, 72% Lean, 28% Fat
444 Cal
Carbs: 1.6g
Protein: 25.8g
Fat: 37.2g
Fresh Raw Pork Leg Ham, Whole, Separable Lean Only
39 Cal
Protein: 5.8g
Fat: 1.5g
Fresh Cooked Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean and Fat
232 Cal
Protein: 21.9g
Fat: 15.3g
Heated Roasted Pork Cured Ham Shank with Natural Juices, Bone-in, Separable Lean Only
123 Cal
1 3 oz
Protein: 21.2g
Fat: 4.2g
Unprepared Canadian Pork Bacon
187 Cal
1 package (6 oz)
Carbs: 2.3g
Protein: 34.5g
Fresh Pork Loin Center Chops, Pan-fried, Bone-in, Separable Lean and Fat
202 Cal
Protein: 23.5g
Fat: 11.3g
Cooked Ground Pork Crumbles, 96% Lean, 4% Fat
159 Cal
3 oz grilled patties
Protein: 26g
Fat: 6.1g
Cured Pork Shoulder Blade Roll, Roasted, Separable Lean and Fat
1079 Cal
1 piece, cooked (yield from 1 lb unheated product)
Carbs: 1.4g
Protein: 65g
Fat: 88.3g
