- Food Database
- Pork Products
Grilled Cured Canadian-style Bacon
257 Cal
1 package (6 oz) yields
Carbs: 1.9g
Protein: 33.7g
Fat: 11.7g
Cooked Pork Cured Ham, Lean and Fat, Low Sodium
49 Cal
1 oz, boneless
Carbs: 0.1g
Protein: 6.3g
Fat: 2.4g
Pork Bacon, Rendered Fat, Cooked, Drippings
898 Cal
100 g
Carbs: 0g
Protein: 0.1g
Fat: 99.5g
Pork Cured Bacon, Broiled, Pan-fried, or Roasted
43 Cal
1 slice cooked
Carbs: 0.1g
Protein: 3g
Fat: 3.3g
Hormel, Always Tender, Fresh Pork Loin, Boneless
162 Cal
4 oz
Carbs: 0.9g
Protein: 21.3g
Fat: 8g
Fresh Cooked Pork Loin Center Rib Chops, Pan-fried, Bone-in, Separable Lean and Fat
218 Cal
3 oz
Carbs: 0g
Protein: 22.8g
Fat: 13.4g
Cured Unheated Pork Ham Shank, Bone-in, Separable Lean Only
35 Cal
1 oz
Carbs: 0.1g
Protein: 6.7g
Fat: 0.9g
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in
317 Cal
1 rack
Carbs: 0g
Protein: 31.2g
Fat: 21.4g
Fresh Pork Shoulder Arm Picnic, Roasted, Separable Lean and Fat
428 Cal
1 cup, diced
Carbs: 0g
Protein: 31.7g
Fat: 32.4g
Fresh Raw Pork Leg Ham, Whole, Separable Lean Only
39 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g
Fresh Raw Pork Loin Center Rib Chops or Roasts, Boneless, Separable Lean and Fat
957 Cal
1 lb
Carbs: 0g
Protein: 90.3g
Fat: 63.5g
Fresh Pork Shoulder Blade Boston Steaks, Braised, Separable Lean and Fat
227 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 15g
Cured Pickled Pork Feet
40 Cal
1 oz
Carbs: 0g
Protein: 3.3g
Fat: 2.8g
Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean and Fat
865 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.4g
Fat: 71g
Fresh Pork Liver, Variety Meats and By-products, Braised
584 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 13.3g
Protein: 92.1g
Fat: 15.6g
Fresh Cooked Pork Loin Blade Chops, Broiled, Bone-in, Separable Lean Only
164 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 8.1g
Cooked Pork Loin, Roasted, Whole, Separable Lean Only
178 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 8.2g
Fresh Pork Loin Country-style Ribs, Roasted, Separable Lean Only, Boneless
302 Cal
1 rack
Carbs: 0g
Protein: 40.3g
Fat: 15.7g
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable Lean Only, Bone-in
264 Cal
1 rack
Carbs: 0g
Protein: 34g
Fat: 14.2g
Fresh Cooked Pork Loin Sirloin Roasts, Roasted, Boneless, Separable Lean Only
548 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 93.6g
Fat: 16.4g