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Fresh Enhanced Raw Pork Loin Top Chops, Boneless, Separable Lean and Fat
145 Cal
3 oz
Carbs: 0g
Protein: 16.5g
Fat: 8.7g

Fresh Pork Loin Center Chops, Broiled, Bone-in, Separable Lean and Fat
178 Cal
3 oz
Carbs: 0g
Protein: 21.8g
Fat: 9.4g

Fresh Pork Loin Center Chops, Pan-fried, Bone-in, Separable Lean Only
166 Cal
3 oz
Carbs: 0g
Protein: 25.1g
Fat: 6.5g

Pan Fried Pork Chops, Meat Only
146 Cal
3 oz
Carbs: 0g
Protein: 25.9g
Fat: 3.9g

Water Added Pork Cured Ham, Heated and Roasted, Rump, Bone-in, Separable Lean Only
103 Cal
1 3 oz
Carbs: 0.7g
Protein: 18.2g
Fat: 3g

Unheated, Cured, Pork Ham Patties
89 Cal
1 oz
Carbs: 0.5g
Protein: 3.6g
Fat: 8g

Fresh Raw Pork Backfat
230 Cal
1 oz
Carbs: 0g
Protein: 0.8g
Fat: 25.1g

Fresh Pork Loin Center Chops, Braised, Bone-in, Separable Lean and Fat
206 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 11.5g

Cooked Pork Spareribs, Roasted, Separable Lean and Fat
307 Cal
3 oz
Carbs: 0g
Protein: 17.8g
Fat: 26.2g

Unheated Pork Cured Ham and Water Product, Whole Boneless, Separable Lean Only
99 Cal
3 oz
Carbs: 3.6g
Protein: 12g
Fat: 4.1g

Cooked Ground Pork Crumbles, 72% Lean, 28% Fat
444 Cal
4 oz
Carbs: 1.6g
Protein: 25.8g
Fat: 37.2g

Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only
77 Cal
3 oz
Carbs: 0.6g
Protein: 15.9g
Fat: 1.6g

Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in
317 Cal
1 rack
Carbs: 0g
Protein: 31.2g
Fat: 21.4g

Fresh Pork Loin Sirloin Chops, Braised, Bone-in, Separable Lean and Fat
199 Cal
3 oz
Carbs: 0g
Protein: 24.5g
Fat: 10.5g

Fresh Pork Liver, Variety Meats and By-products, Braised
584 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 13.3g
Protein: 92.1g
Fat: 15.6g

Pork Tenderloin, Roasted, Lean Meat Only
99 Cal
3 oz
Carbs: 0.3g
Protein: 18.4g
Fat: 2.7g

Cooked Fresh Pork Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Composite of Trimmed Retail Cuts
588 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 34.3g

Heated Pork Cured Ham Rump, Roasted, Bone-in, Separable Lean Only
112 Cal
1 3 oz
Carbs: 0.6g
Protein: 22.1g
Fat: 2.6g

Cooked, Broiled Pork Fresh Loin Tenderloin, Separable Lean Only
159 Cal
3 oz
Carbs: 0g
Protein: 25.9g
Fat: 5.4g

Pork Cured Ham, Roasted, Boneless, Extra Lean, Regular, and Low Sodium
47 Cal
1 oz, boneless
Carbs: 0.1g
Protein: 6.2g
Fat: 2.2g