Cooked Ground Pork Crumbles, 72% Lean, 28% Fat
444 Cal
4 oz
Carbs: 1.6g
Protein: 25.8g
Fat: 37.2g
Fresh Raw Pork Leg Ham, Whole, Separable Lean Only
39 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g
Fresh Raw Pork Chitterlings, Variety Meats and By-products
52 Cal
Protein: 2.2g
Fat: 4.7g
Fresh Cooked Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean and Fat
232 Cal
3 oz
Protein: 21.9g
Fat: 15.3g
Heated Roasted Pork Cured Ham Shank with Natural Juices, Bone-in, Separable Lean Only
123 Cal
1 3 oz
Carbs: 0.3g
Protein: 21.2g
Fat: 4.2g
Unprepared Canadian Pork Bacon
187 Cal
1 package (6 oz)
Carbs: 2.3g
Protein: 34.5g
Fat: 4.5g
Fresh Pork Loin Center Chops, Pan-fried, Bone-in, Separable Lean and Fat
202 Cal
Protein: 23.5g
Fat: 11.3g
Cooked Ground Pork Crumbles, 96% Lean, 4% Fat
159 Cal
3 oz grilled patties
Protein: 26g
Fat: 6.1g
Cured Pork Shoulder Blade Roll, Roasted, Separable Lean and Fat
1079 Cal
1 piece, cooked (yield from 1 lb unheated product)
Carbs: 1.4g
Protein: 65g
Fat: 88.3g
Pork Leg Sirloin Tip Roast, Braised, Boneless, Separable Lean and Fat, Cooked
133 Cal
Protein: 26.4g
Fat: 2.2g
Cooked Pork Bacon, Reduced Sodium
43 Cal
1 slice cooked
Carbs: 0.1g
Protein: 3g
Fat: 3.3g
Pork Bacon, Rendered Fat, Cooked, Drippings
898 Cal
100 g
Protein: 0.1g
Fat: 99.5g
Unheated Pork Cured Separable Fat, from Ham and Arm Picnic
492 Cal
Protein: 4.8g
Fat: 52.2g
Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water Added
81 Cal
Carbs: 0.6g
Protein: 13.1g
Fat: 3g
Fresh, Trimmed, Raw Pork Composite of Leg Loin Shoulder and Spareribs, Includes Cuts to Be Cured, Separable Lean Fat
60 Cal
Protein: 5.2g
Cured Unheated Ham Rump, Pork, Bone-in, Separable Lean and Fat
150 Cal
Carbs: 0.4g
Protein: 18.9g
Fat: 8g
Fresh Raw Pork Loin Backribs, Bone-in, Lean Only
196 Cal
Protein: 23.8g
Fat: 11.2g
Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only
77 Cal
Protein: 15.9g
Fat: 1.6g
Water Added Heated Pork Cured Ham, Pan-broil, Slice, Bone-in, Separable Lean and Fat
141 Cal
Carbs: 1.3g
Protein: 17.7g
Fat: 7.4g
Pork Shoulder Petite Tender, Broiled, Boneless, Separable Lean and Fat, Cooked
143 Cal
1 piece
Protein: 25.3g
Fat: 3.9g