Pork Products Calories and Nutrition Info

Fresh Raw Pork Chitterlings, Variety Meats and By-products

52 Cal

Fresh Cooked Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean and Fat

232 Cal

Fresh Raw Pork Leg Ham, Whole, Separable Lean Only

39 Cal

Heated Roasted Pork Cured Ham Shank with Natural Juices, Bone-in, Separable Lean Only

123 Cal

Unprepared Canadian Pork Bacon

187 Cal

Fresh Pork Loin Center Chops, Pan-fried, Bone-in, Separable Lean and Fat

202 Cal

Cooked Ground Pork Crumbles, 96% Lean, 4% Fat

159 Cal

Cured Pork Shoulder Blade Roll, Roasted, Separable Lean and Fat

1079 Cal

Pork Leg Sirloin Tip Roast, Braised, Boneless, Separable Lean and Fat, Cooked

133 Cal

Cooked Pork Bacon, Reduced Sodium

43 Cal

Pork Bacon, Rendered Fat, Cooked, Drippings

898 Cal

Unheated Pork Cured Separable Fat, from Ham and Arm Picnic

492 Cal

Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water Added

81 Cal

Fresh, Trimmed, Raw Pork Composite of Leg Loin Shoulder and Spareribs, Includes Cuts to Be Cured, Separable Lean Fat

60 Cal

Cured Unheated Ham Rump, Pork, Bone-in, Separable Lean and Fat

150 Cal

Fresh Raw Pork Loin Backribs, Bone-in, Lean Only

196 Cal

Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only

77 Cal

Water Added Heated Pork Cured Ham, Pan-broil, Slice, Bone-in, Separable Lean and Fat

141 Cal

Pork Shoulder Petite Tender, Broiled, Boneless, Separable Lean and Fat, Cooked

143 Cal

Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean Only

438 Cal