Pork Products Calories and Nutrition Info - Page 8

Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean and Fat

865 Cal

Pork Top Loin Chops, Broiled, Boneless, Lean Meat and Fat

270 Cal

Pork Cured Ham with Natural Juices, Heated, Roasted, Rump, Bone-in, Separable Lean and Fat

150 Cal

Cured Heated Pork Ham Shank, Roasted, Bone-in, Separable Lean Only

118 Cal

Fresh Pork Loin Country-style Ribs, Roasted, Separable, Boneless, Lean and Fat

373 Cal

USDA Commodity Canned Pork

167 Cal

Fresh Pork Shoulder Blade Boston Roasts or Steaks, Raw, Separable Lean Only

599 Cal

Pork Shoulder Breast, Broiled, Boneless, Separable, Lean and Fat

138 Cal

Cured Unheated Pork Ham and Water Product, Rump, Bone-in, Separable Lean Fat

51 Cal

Fresh, Enhanced, Raw Pork Loin Tenderloin, Separable Lean Only

90 Cal

Fresh Pork Pancreas, Variety Meats and By-products, Braised

537 Cal

Fresh Cooked Pork Composite of Trimmed Retail Cuts (Loin, Shoulder Blade, Separable Lean Only)

498 Cal

Cooked Pork Spareribs, Roasted, Separable Lean and Fat

307 Cal

Water Added Heated Pork Cured Ham, Pan-broil, Slice, Boneless, Separable Lean and Fat

106 Cal

Ham, Roasted, Bone-in, Lean Meat and Fat

158 Cal

Cooked, Roasted Fresh Pork Loin Top Roasts, Boneless, Separable Lean and Fat

586 Cal

Unheated Pork Cured Ham, Rump, with Natural Juices, Bone-in, Separable Lean and Fat

57 Cal

Fresh Pork Loin Center Rib Chops, Braised, Bone-in, Separable Lean and Fat

222 Cal

Fresh Pork Loin Center Chops, Pan-fried, Bone-in, Separable Lean Only

166 Cal

Fresh, Separable Pork Loin Blade Roasts, Roasted, Bone-in, Lean and Fat

673 Cal