- Food Database
- Pork Products
Pork, Cured, Canadian-Style Bacon, Grilled
257 Cal
1 package (6 oz) yields
Carbs: 1.9g
Protein: 33.7g
Fat: 11.7g
Pork Cured Ham, Low Sodium, Lean and Fat, Cooked
49 Cal
1 oz, boneless
Carbs: 0.1g
Protein: 6.3g
Fat: 2.4g
Pork Bacon, Rendered Fat, Cooked, Drippings
898 Cal
100 g
Carbs: 0g
Protein: 0.1g
Fat: 99.5g
Pork Cured Bacon, Cooked, Broiled, Pan-Fried or Roasted
43 Cal
1 slice cooked
Carbs: 0.1g
Protein: 3g
Fat: 3.3g
Hormel, Always Tender, Boneless Pork Loin, Fresh
162 Cal
4 oz
Carbs: 0.9g
Protein: 21.3g
Fat: 8g
Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean and Fat, Cooked, Pan-Fried
218 Cal
3 oz
Carbs: 0g
Protein: 22.8g
Fat: 13.4g
Pork Cured Ham Shank, Bone-In, Separable Lean Only, Unheated
35 Cal
1 oz
Carbs: 0.1g
Protein: 6.7g
Fat: 0.9g
Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Bone-In, Cooked, Broiled
317 Cal
1 rack
Carbs: 0g
Protein: 31.2g
Fat: 21.4g
Pork Fresh Shoulder Arm Picnic, Separable Lean and Fat, Cooked, Roasted
428 Cal
1 cup, diced
Carbs: 0g
Protein: 31.7g
Fat: 32.4g
Pork Fresh Leg Ham, Whole, Separable Lean Only, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g
Pork Fresh Loin Center Rib Chops or Roasts, Boneless, Separable Lean and Fat, Raw
957 Cal
1 lb
Carbs: 0g
Protein: 90.3g
Fat: 63.5g
Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean and Fat, Cooked, Braised
227 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 15g
Pork Feet, Cured, Pickled
40 Cal
1 oz
Carbs: 0g
Protein: 3.3g
Fat: 2.8g
Pork, Fresh Loin, Country-Style Ribs, Separable Lean and Fat, Cooked, Roasted
865 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.4g
Fat: 71g
Pork, Fresh, Variety Meats and By-Products, Liver, Cooked, Braised
584 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 13.3g
Protein: 92.1g
Fat: 15.6g
Pork Fresh Loin Blade Chops, Bone-In, Separable Lean Only, Cooked, Broiled
164 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 8.1g
Pork Fresh Loin, Whole, Separable Lean Only, Cooked, Roasted
178 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 8.2g
Pork Fresh Loin Country-Style Ribs, Separable Lean Only, Boneless, Cooked, Roasted
302 Cal
1 rack
Carbs: 0g
Protein: 40.3g
Fat: 15.7g
Pork Fresh Loin Country-Style Ribs, Separable Lean Only, Bone-In, Cooked, Broiled
264 Cal
1 rack
Carbs: 0g
Protein: 34g
Fat: 14.2g
Pork Fresh Loin Sirloin Roasts, Boneless, Separable Lean Only, Cooked, Roasted
548 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 93.6g
Fat: 16.4g