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  1. Pan-Broiled Ground Pork, 84% Lean, 16% Fat
Pan-Broiled Ground Pork, 84% Lean, 16% Fat

Pan-Broiled Ground Pork, 84% Lean, 16% Fat

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

23.07 g

38%

Total Fat

18.18 g

23%

Saturated Fat

6.34 g

32%

Monounsaturated Fat

8.53 g

-

Polyunsaturated Fat

2.6 g

-

Trans Fat

0.16 g

100%

Cholesterol

82.45 mg

27%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.47 mcg

3%

Minerals

Sodium

75.65 mg

4%

Potassium

293.25 mg

8%

Calcium

17 mg

2%

Magnesium

18.7 mg

5%

Iron

0.99 mg

7%

Zinc

2.16 mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz grilled patties of Pan-Broiled Ground Pork, 84% Lean, 16% Fat contains 256 calories, 0g carbs, 18.18g fat, and 23.07g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 256 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    39 min

  • Orange jogging icon

    Jogging

    34 min

  • Green cycling icon

    Cycling

    35 min

  • Yellow walking icon

    Walking

    1 h 2 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked Ground Pork Crumbles, 84% Lean, 16% Fat
3 oz grilled patties246 Cal0.49 g22.69 g17.03 g
Pan-Broiled Ground Pork, 72% Lean, 28% Fat

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3 oz grilled patties
320 Cal
0.92 g
19.2 g
26.71 g
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-inFresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in
1 rack317 Cal0 g31.21 g21.42 g
Cooked Ground Pork Crumbles, 84% Lean, 16% Fat
Pan-Broiled Ground Pork, 72% Lean, 28% Fat