Pork Products Calories and Nutrition Info - Page 13

Cured Pickled Pork Feet
40 Cal
1 oz
Carbs: 0g
Protein: 3.3g
Fat: 2.8g
Fresh Raw Pork Loin Tenderloin, Separable Lean and Fat
34 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1g
Fresh Pork Backribs, Roasted, Separable Lean and Fat
639 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 50.4g
Fat: 47.1g
Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean Only
438 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.4g
Fat: 22g
Pork Shoulder Breast, Broiled, Boneless, Separable, Lean and Fat
138 Cal
3 oz
Carbs: 0g
Protein: 24.2g
Fat: 3.8g
Unheated Pork Cured Ham, Slice, Bone-in, Separable Lean Only with Natural Juices
105 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 2.4g
Pan-Broiled Ground Pork, 96% Lean, 4% Fat
157 Cal
3 oz grilled patties
Carbs: 0.5g
Protein: 26.9g
Fat: 5.3g
Fresh Pork Loin Sirloin Chops or Roasts, Bone-in, Separable Lean and Fat, Raw
762 Cal
1 lb
Carbs: 0g
Protein: 92.9g
Fat: 40.6g
Water Added Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean and Fat
49 Cal
1 oz
Carbs: 0.2g
Protein: 4g
Fat: 3.5g
Fresh Pork Loin Top Chops, Pan-fried, Boneless, Separable Lean and Fat
167 Cal
3 oz
Carbs: 0g
Protein: 25g
Fat: 6.7g
Pork Cured Ham, Roasted, Boneless, Regular, Approximately 11% Fat
249 Cal
1 cup
Carbs: 0g
Protein: 31.7g
Fat: 12.6g
Fresh Braised Pork Spleen, Variety Meats and By-products
446 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 84.3g
Fat: 9.6g
Fresh Raw Pork Tail, Variety Meats and By-products
427 Cal
4 oz
Carbs: 0g
Protein: 20.1g
Fat: 37.9g
Fresh Pork Loin Sirloin Chops, Broiled, Bone-in, Separable Lean Only
148 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 4.6g
Unheated Pork Cured Ham and Water Product, Rump, Bone-in, Separable Lean Only
30 Cal
1 oz
Carbs: 0.4g
Protein: 5.1g
Fat: 1g
Fresh Pork Loin Center Rib Chops or Roasts, Bone-in, Separable Lean Only, Raw
617 Cal
1 lb
Carbs: 0g
Protein: 98.8g
Fat: 21.8g
Fresh Cooked Pork Loin Top Chops, Pan-broiled, Boneless, Separable Lean and Fat
285 Cal
1 chop boneless (yield from 189g raw meat)
Carbs: 0g
Protein: 42.5g
Fat: 11.5g
Cooked, Broiled Fresh Pork Loin Sirloin Chops, Bone-In, Separable Lean and Fat
189 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 10g
Water Added Heated Pork Cured Ham, Roasted, Shank, Bone-in, Separable Lean and Fat
170 Cal
1 3 oz
Carbs: 1.1g
Protein: 15.8g
Fat: 11.4g
Heated Pork Cured Ham and Water Product Slice, Pan-broil, Bone-in, Separable Lean Only
104 Cal
1 3 oz
Carbs: 1.1g
Protein: 17.8g
Fat: 3.1g