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  1. Fresh Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean Only
Fresh Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean Only

Fresh Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

24.31 g

41%

Total Fat

3.71 g

5%

Saturated Fat

1.15 g

6%

Monounsaturated Fat

1.35 g

-

Polyunsaturated Fat

0.52 g

-

Trans Fat

0.01 g

100%

Cholesterol

64.6 mg

22%

Vitamins

Vitamin A

1.7 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.53 mcg

4%

Minerals

Sodium

56.1 mg

3%

Potassium

361.25 mg

10%

Calcium

9.35 mg

1%

Magnesium

22.95 mg

7%

Iron

0.75 mg

5%

Zinc

1.85 mg

17%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Fresh Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean Only contains 137 calories, 0g carbs, 3.71g fat, and 24.31g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 137 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    21 min

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    Jogging

    18 min

  • Green cycling icon

    Cycling

    19 min

  • Yellow walking icon

    Walking

    34 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean and Fat
3 oz145 Cal0 g23.96 g4.7 g
Cooked Pork Loin Sirloin Chops, Braised, Boneless, Separable Lean and Fat

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3 oz
145 Cal
0 g
24.15 g
4.65 g
Cooked Pork Loin Sirloin Chops, Braised, Boneless, Separable Lean OnlyCooked Pork Loin Sirloin Chops, Braised, Boneless, Separable Lean Only
3 oz139 Cal0 g24.44 g3.82 g
Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean and Fat
Cooked Pork Loin Sirloin Chops, Braised, Boneless, Separable Lean and Fat