Pork Products Calories and Nutrition Info - Page 4

Cured, Water Added, Unheated Pork Ham, Slice, Bone-in, Separable Lean and Fat

46 Cal

Fresh Raw Pork Separable Fat

714 Cal

Heated Pork Cured Ham and Water Product Slice, Pan-broil, Bone-in, Separable Lean Fat

132 Cal

Fresh Raw Pork Backribs, Separable Lean and Fat

64 Cal

Cooked Pork Loin Sirloin Chops, Broiled, Boneless, Separable Lean and Fat

145 Cal

Fresh Cooked Pork Loin Blade Chops, Broiled, Bone-in, Separable Lean Only

164 Cal

Fresh Pork Loin Sirloin Chops, Braised, Bone-in, Separable Lean and Fat

199 Cal

Pork Fresh Leg Ham Rump Half, Roasted, Separable, Lean and Fat

282 Cal

Cured Heated Pork Ham Slice, Pan-broil, Bone-in, Separable Lean and Fat

154 Cal

Fresh Raw Pork Brain, Variety Meats and By-products

144 Cal

Fresh Cooked Pork Loin Blade, Broiled, Chops, Boneless, Separable Lean Only

144 Cal

Water Added Heated Pork Cured Ham, Roasted, Shank, Bone-in, Separable Lean and Fat

170 Cal

Boston Butt, Fresh, Enhanced, Cooked Pork Shoulder Blade, Braised Steaks, Separable Lean Only

193 Cal

Fresh Pork Loin Sirloin Chops, Braised, Bone-in, Separable Lean Only

166 Cal

Fresh Cooked Pork Loin Top Chops, Pan-broiled, Boneless, Separable Lean and Fat

285 Cal

Pork Tenderloin, Roasted, Lean Meat Only

99 Cal

Unheated Pork Cured Ham, Separable Fat, Boneless

603 Cal

Cooked Ground Pork Crumbles, 84% Lean, 16% Fat

246 Cal

Raw Pork Loin Top Roast, Boneless

47 Cal

Unprepared Pork Bacon

149 Cal