Pork Products Calories and Nutrition Info - Page 2

Pork Leg Sirloin Tip Roast, Braised, Boneless, Separable Lean and Fat, Cooked

133 Cal

Cooked Pork Bacon, Reduced Sodium

43 Cal

Pork Bacon, Rendered Fat, Cooked, Drippings

898 Cal

Unheated Pork Cured Separable Fat, from Ham and Arm Picnic

492 Cal

Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water Added

81 Cal

Fresh, Trimmed, Raw Pork Composite of Leg Loin Shoulder and Spareribs, Includes Cuts to Be Cured, Separable Lean Fat

60 Cal

Cured Unheated Ham Rump, Pork, Bone-in, Separable Lean and Fat

150 Cal

Fresh Raw Pork Loin Backribs, Bone-in, Lean Only

196 Cal

Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only

77 Cal

Water Added Heated Pork Cured Ham, Pan-broil, Slice, Bone-in, Separable Lean and Fat

141 Cal

Pork Shoulder Petite Tender, Broiled, Boneless, Separable Lean and Fat, Cooked

143 Cal

Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean Only

438 Cal

Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean Only

190 Cal

Pork Loin Center Rib Roasts, Cooked, Roasted, Boneless, Separable Lean Only

606 Cal

Fresh Raw Pork Leg Ham Shank, Half, Separable Lean Only

34 Cal

Fresh Cooked Pork Brain, Braised

527 Cal

Fresh Pork Leg Ham, Roasted, Whole, Separable Lean Only

285 Cal

Raw Country-style Pork Cured Ham Center Slice, Separable Lean Only

220 Cal

Cured Heated Ham, Pan-broil, Slice, Pork, Boneless, Separable Lean Fat, and Water Product

169 Cal

Cured Unheated Pork Ham Slice, Bone-in, Separable Lean Only

111 Cal