- Food Database
- Nuts & Seeds

Sesame Flour, High-fat
149 Cal
1 oz
Carbs: 7.5g
Protein: 8.7g
Fat: 10.5g

Raw Japanese Chestnuts
44 Cal
1 oz
Carbs: 9.9g
Protein: 0.6g
Fat: 0.2g

Frozen Liquid Coconut Milk, Nuts, Expressed from Grated Meat and Water
485 Cal
1 cup
Carbs: 13.4g
Protein: 3.9g
Fat: 49.9g

Dried Nuts Pine Pinyon
178 Cal
1 oz
Carbs: 5.5g
Protein: 3.3g
Fat: 17.3g

Dried Nuts Ginkgo
99 Cal
1 oz
Carbs: 20.5g
Protein: 2.9g
Fat: 0.6g

Partially Defatted Sesame Flour, Seeds
108 Cal
1 oz
Carbs: 10g
Protein: 11.4g
Fat: 3.4g

Raw Pecans
753 Cal
1 cup, chopped
Carbs: 15.1g
Protein: 10g
Fat: 78.4g

Dry Roasted with Salt Macadamias
959 Cal
1 cup, whole or halves
Carbs: 17.2g
Protein: 10.4g
Fat: 101.9g

Roasted Whole with Salt Pumpkin Seeds with Shell
285 Cal
1 cup
Carbs: 34.4g
Protein: 11.9g
Fat: 12.4g

Dry Roasted Cashews without Salt
786 Cal
1 cup, halves and whole
Carbs: 44.8g
Protein: 21g
Fat: 63.5g

Roasted Pumpkin Seed Kernels, Shelled without Salt
1303 Cal
1 cup
Carbs: 33.4g
Protein: 67.7g
Fat: 111.3g

Dry Roasted Pecans without Salt
201 Cal
1 oz
Carbs: 3.8g
Protein: 2.7g
Fat: 21.1g

Roasted Peeled Chestnuts
350 Cal
1 cup
Carbs: 75.7g
Protein: 4.5g
Fat: 3.1g

Oil Roasted Almonds with Salt
953 Cal
1 cup whole kernels
Carbs: 27.8g
Protein: 33.3g
Fat: 86.6g

Hazelnuts, or Filberts
722 Cal
1 cup, chopped
Carbs: 19.2g
Protein: 17.2g
Fat: 69.9g

Raw Pine Nuts
909 Cal
1 cup
Carbs: 17.7g
Protein: 18.5g
Fat: 92.3g

Dried, Desiccated, Sweetened Coconut Meat, Shredded
466 Cal
1 cup, shredded
Carbs: 44.3g
Protein: 2.7g
Fat: 33g

Almond Butter with Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Blanched Hazelnuts or Filberts
178 Cal
1 oz
Carbs: 4.8g
Protein: 3.9g
Fat: 17.3g

Raw Almonds
550 Cal
1 cup, ground
Carbs: 20.5g
Protein: 20.1g
Fat: 47.4g