- Food Database
- Nuts & Seeds

Glandless Cottonseed Flour, Low Fat
94 Cal
1 oz
Carbs: 10.2g
Protein: 14.1g
Fat: 0.4g

Raw Peeled Chestnuts
56 Cal
1 oz
Carbs: 12.5g
Protein: 0.5g
Fat: 0.4g

Boiled Breadfruit Seeds
48 Cal
1 oz
Carbs: 9.1g
Protein: 1.5g
Fat: 0.7g

Chestnuts, Boiled, Steamed
37 Cal
1 oz
Carbs: 7.9g
Protein: 0.6g
Fat: 0.4g

Added Smoke Flavor Oil Roasted Almonds with Salt
170 Cal
1 oz (28 almonds)
Carbs: 5g
Protein: 6g
Fat: 15.6g

Unblanched Honey Roasted Almonds
855 Cal
1 cup whole kernels
Carbs: 40.2g
Protein: 26.2g
Fat: 71.9g

Sunflower Seed Kernels, Toasted, Shelled with Salt
829 Cal
1 cup
Carbs: 27.6g
Protein: 23.1g
Fat: 76.1g

Japanese Chestnuts, Boiled, Steamed
16 Cal
1 oz
Carbs: 3.6g
Protein: 0.2g
Fat: 0.1g

Roasted Japanese Chestnuts
57 Cal
1 oz
Carbs: 12.8g
Protein: 0.8g
Fat: 0.2g

Dry Roasted Mixed Nuts with Peanuts, without Salt Added
832 Cal
1 cup
Carbs: 30.7g
Protein: 26.7g
Fat: 73.3g

Nuts Mixed with Peanuts, Oil Roasted, Salt Added
862 Cal
1 cup
Carbs: 29.9g
Protein: 28.5g
Fat: 76.6g

Dried Black Walnuts
774 Cal
1 cup, chopped
Carbs: 12g
Protein: 30.1g
Fat: 74.2g

Shelled, Dried Pumpkin Seed Kernels
771 Cal
1 cup
Carbs: 14.8g
Protein: 41.7g
Fat: 67.7g

Roasted Chinese Chestnuts
68 Cal
1 oz
Carbs: 14.8g
Protein: 1.3g
Fat: 0.3g

Dried Lotus Seeds
106 Cal
1 cup
Carbs: 20.6g
Protein: 4.9g
Fat: 0.6g

Chinese Chestnuts, Boiled, Steamed
43 Cal
1 oz
Carbs: 9.5g
Protein: 0.8g
Fat: 0.2g

Cashew Butter with Salt
97 Cal
1 tbsp
Carbs: 4.8g
Protein: 1.9g
Fat: 8.5g

Dried Watermelon Seed Kernels, Shelled
602 Cal
1 cup
Carbs: 16.5g
Protein: 30.6g
Fat: 51.2g

Toasted Sunflower Seed Kernels, Shelled without Salt
829 Cal
1 cup
Carbs: 27.6g
Protein: 23.1g
Fat: 76.1g

Dry Roasted Almonds without Salt
825 Cal
1 cup whole kernels
Carbs: 29g
Protein: 28.9g
Fat: 72.5g