- Food Database
- Dairy & Egg

Whole, Fresh, Raw Quail Egg
14 Cal
1 egg
Carbs: 0g
Protein: 1.2g
Fat: 1g

Whole, Fresh, Raw Duck Egg
130 Cal
1 egg
Carbs: 1g
Protein: 9g
Fat: 9.6g

Cheese Fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g

Semisoft Goat Cheese, Type
103 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 8.5g

Fluid 1% Fat Milk, without Added Vitamin A and D
102 Cal
1 cup
Carbs: 12.2g
Protein: 8.2g
Fat: 2.4g

Ice Cream Bar, Stick, Nugget, Crunch Coating
340 Cal
26 pieces
Carbs: 35.3g
Protein: 2g
Fat: 24g

Dried Stabilized Egg White, Glucose Reduced
382 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 90g
Fat: 0.3g

Vanilla or Lemon Flavor Yogurt, Nonfat Milk, Sweetened with Low-calorie Sweetener, Fortified Vitamin D
73 Cal
1 container (6 oz)
Carbs: 12.8g
Protein: 6.6g
Fat: 0.3g

Canned Evaporated Milk without Added Vitamin a and D
170 Cal
0.5 cup
Carbs: 12.7g
Protein: 8.6g
Fat: 9.5g

Pasteurized Cheese Product Process American, Vitamin D Fortified
58 Cal
1 slice 2/3 oz.
Carbs: 1.7g
Protein: 3.1g
Fat: 4.4g

Frozen, Flavors, Not Chocolate Nonfat Yogurt, Milk, Sweetener, Low-calorie
71 Cal
0.5 cup
Carbs: 13.4g
Protein: 3g
Fat: 0.5g

Pasteurized Process American Cheese, without Added Vitamin D
519 Cal
1 cup, diced
Carbs: 5.2g
Protein: 25.4g
Fat: 44.5g

Whole Milk Ricotta Cheese
186 Cal
0.5 cup
Carbs: 9g
Protein: 9.3g
Fat: 12.6g

Pasteurized Raw, Frozen, Salted Egg Whole
39 Cal
1 oz
Carbs: 0.2g
Protein: 3.1g
Fat: 2.8g

Nutritional Supplement for People with Diabetes Liquid
200 Cal
1 can
Carbs: 27g
Protein: 10g
Fat: 7g

Egg Mix, Usda Commodity
48 Cal
1 tbsp
Carbs: 2.1g
Protein: 3.1g
Fat: 3g

Cheese Spread American or Cheddar Base, Reduced Fat
37 Cal
1 piece
Carbs: 2.2g
Protein: 2.8g
Fat: 1.9g

Flavors Other Than Chocolate Ice Cream, Fat Free, No Sugar Added
90 Cal
0.5 cup
Carbs: 19.6g
Protein: 3g
Fat: 0g

Fluid Milk, 2% Milkfat, without Added Vitamin A and D
123 Cal
1 cup
Carbs: 11.8g
Protein: 8.1g
Fat: 4.9g

Yogurt Fruit, Low Fat, 9 Grams Protein per 8 Ounce, Fortified with Vitamin D
168 Cal
1 container (6 oz)
Carbs: 31.7g
Protein: 6.8g
Fat: 2g