Egg quail whole fresh raw
14 Cal
1 egg
Carbs: 0g
Protein: 1.2g
Fat: 1g
Egg duck whole fresh raw
130 Cal
1 egg
Carbs: 1g
Protein: 9g
Fat: 9.6g
Cheese fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g
Cheese goat semisoft type
103 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 8.5g
Milk fluid 1% fat without added vitamin a and d
102 Cal
1 cup
Carbs: 12.2g
Protein: 8.2g
Fat: 2.4g
Ice cream bar stick or nugget with crunch coating
340 Cal
26 pieces
Carbs: 35.3g
Protein: 2g
Fat: 24g
Egg white dried stabilized glucose reduced
382 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 90g
Fat: 0.3g
Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener fortified vitamin d
73 Cal
1 container (6 oz)
Carbs: 12.8g
Protein: 6.6g
Fat: 0.3g
Milk canned evaporated without added vitamin a and d
170 Cal
0.5 cup
Carbs: 12.7g
Protein: 8.6g
Fat: 9.5g
Cheese product pasteurized process american vitamin d fortified
58 Cal
1 slice 2/3 oz.
Carbs: 1.7g
Protein: 3.1g
Fat: 4.4g
Yogurt frozen flavors not chocolate nonfat milk with low-calorie sweetener
71 Cal
0.5 cup
Carbs: 13.4g
Protein: 3g
Fat: 0.5g
Cheese pasteurized process american without added vitamin d
519 Cal
1 cup, diced
Carbs: 5.2g
Protein: 25.4g
Fat: 44.5g
Ricotta cheese whole milk
186 Cal
0.5 cup
Carbs: 9g
Protein: 9.3g
Fat: 12.6g
Egg whole raw frozen salted pasteurized
39 Cal
1 oz
Carbs: 0.2g
Protein: 3.1g
Fat: 2.8g
Nutritional supplement for people with diabetes liquid
200 Cal
1 can
Carbs: 27g
Protein: 10g
Fat: 7g
Egg mix usda commodity
48 Cal
1 tbsp
Carbs: 2.1g
Protein: 3.1g
Fat: 3g
Cheese spread american or cheddar base reduced fat
37 Cal
1 piece
Carbs: 2.2g
Protein: 2.8g
Fat: 1.9g
Fat free ice cream no sugar added flavors other than chocolate
90 Cal
0.5 cup
Carbs: 19.6g
Protein: 3g
Fat: 0g
Milk reduced fat fluid 2% milkfat without added vitamin a and d
123 Cal
1 cup
Carbs: 11.8g
Protein: 8.1g
Fat: 4.9g
Yogurt fruit low fat 9 grams protein per 8 ounce fortified with vitamin d
168 Cal
1 container (6 oz)
Carbs: 31.7g
Protein: 6.8g
Fat: 2g